Description
Chipotle Ranch Grilled Chicken Burrito is a bold and flavorful Mexican-inspired dish that combines smoky grilled chicken with a creamy chipotle ranch dressing, fresh veggies, rice, and beans. Wrapped in a warm flour tortilla, this easy-to-make burrito is perfect for weeknight dinners or meal prep, and it’s fully customizable to suit your tastes.
Ingredients
For the Chicken Marinade:
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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2 tablespoons lime juice
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1 tablespoon chipotle chili powder
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon cumin
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Salt and pepper, to taste
For the Burritos:
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4 large flour tortillas
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1 cup cooked white or brown rice
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1 cup black beans (drained and rinsed)
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1 cup shredded cheddar or Monterey Jack cheese
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1 cup shredded lettuce
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1/2 cup diced tomatoes
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1/2 cup corn kernels (optional)
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1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
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Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts with the marinade and refrigerate for at least 20 minutes (up to 2 hours for more flavor).
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Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing it into strips.
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Prepare the Burrito Fillings: Warm the tortillas in a dry skillet or microwave until pliable. Heat the black beans and rice if necessary.
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Assemble the Burritos: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn (if using). Sprinkle chopped cilantro on top for added freshness.
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Wrap and Serve: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito. Serve immediately or lightly grill the wrapped burrito for a crispy exterior.
Notes
Protein Swap: Use grilled steak, shrimp, or tofu as an alternative to chicken.Vegetarian Option: Skip the meat and add extra beans or grilled veggies.Adjusting Spice: Modify the chipotle chili powder for a milder or spicier flavor.Additional Fillings: Add guacamole, salsa, or pickled jalapeños for an extra burst of flavor
