Description
Chipotle Sweet Potato Quinoa Tacos are a vibrant, healthy vegetarian meal featuring smoky roasted sweet potatoes, protein-packed quinoa, and fresh toppings wrapped in soft tortillas. Perfect for quick weeknight dinners or meal prep, these tacos offer a delicious balance of smoky, sweet, and fresh flavors with every bite.
Ingredients
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2 medium sweet potatoes, peeled and diced
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1 tbsp olive oil
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1-2 tsp chipotle chili powder
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1 tsp smoked paprika
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1/2 tsp ground cumin
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Salt and pepper to taste
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1 cup cooked quinoa
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8 small corn or flour tortillas
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1 cup black beans, rinsed and drained
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1/2 cup fresh cilantro, chopped
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1/4 cup red onion, finely diced
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1 avocado, sliced
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Lime wedges, for serving
- Optional toppings: crumbled queso fresco, sour cream or Greek yogurt, salsa
Instructions
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Roast the Sweet Potatoes:
Preheat oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, chipotle chili powder, smoked paprika, cumin, salt, and pepper. Spread evenly on a parchment-lined baking sheet. Roast 25-30 minutes, tossing halfway, until tender and caramelized. -
Prepare Quinoa and Beans:
Cook quinoa per package instructions or use pre-cooked quinoa. Warm black beans in a saucepan or microwave. -
Assemble Tacos:
Warm tortillas in a skillet or microwave. Fill each tortilla with quinoa, roasted sweet potatoes, and black beans. Top with diced red onion, avocado slices, and fresh cilantro. Add optional toppings like queso fresco, sour cream, or salsa. -
Serve:
Squeeze fresh lime juice over tacos and serve immediately.
Notes
Add greens like shredded lettuce or baby spinach for extra freshness.For more heat, add jalapeños or hot sauce.Use vegan sour cream or omit dairy for a vegan option.Substitute black beans with chickpeas, pinto beans, or grilled tofu for protein variety.Melt shredded cheese over sweet potatoes for a cheesy twist.
