Why You’ll Love This Recipe

These cookies have a unique texture—chewy and tender from the cream cheese—with bursts of melty chocolate chips in every bite. They’re easy to make, use simple ingredients, and offer a delicious twist on traditional chocolate chip cookies with a creamy cheesecake undertone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese (softened)
Unsalted butter (softened)
Granulated sugar
Brown sugar
Egg
Vanilla extract
All-purpose flour
Baking powder
Salt
Chocolate chips

Directions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together softened cream cheese, butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in chocolate chips evenly throughout the dough.
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are lightly golden but the centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: About 24 cookies
Prep Time: 15 minutes
Cook Time: 12-15 minutes

Variations

Use white chocolate chips or a mix of milk and dark chocolate chips.
Add chopped nuts like pecans or walnuts for extra crunch.
Mix in a teaspoon of cinnamon or espresso powder for added depth of flavor.
Substitute part of the all-purpose flour with almond flour for a nuttier taste.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies in a sealed bag or container for up to 3 months. Thaw at room temperature before serving. Reheat briefly in a microwave or oven to regain softness.

FAQs

Can I use low-fat cream cheese?

Full-fat cream cheese yields the best texture and flavor, but low-fat can be used with slightly different results.

Do I need to chill the dough?

Chilling is not necessary but can help the cookies hold their shape better.

Can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

Are these cookies cakey or chewy?

They are soft and chewy with a tender crumb thanks to the cream cheese.

Can I make the dough ahead of time?

Yes, store dough covered in the refrigerator for up to 2 days before baking.

How do I prevent cookies from spreading too much?

Use chilled dough and avoid overmixing the batter.

Can I use cookie dough scoopers?

Yes, cookie scoops ensure uniform size and even baking.

Are these cookies suitable for kids?

Yes, they’re kid-friendly and loved for their soft texture and chocolate chips.

Can I add frosting or glaze?

They’re delicious on their own but can be topped with cream cheese frosting for extra indulgence.

How long do the cookies last?

Up to 4 days at room temperature or up to 3 months frozen.

Conclusion

Chocolate Chip Cheesecake Cookies are a delightful fusion of creamy cheesecake flavor and classic chocolate chip cookie goodness. Soft, chewy, and loaded with chocolate chips, these cookies are easy to bake and perfect for sharing. Whether for a casual snack or a special dessert, they bring a tasty twist that will keep everyone coming back for more.