Description
Chocolate Chip Cheesecake Cookies are soft, chewy treats that blend the creamy tang of cheesecake with classic chocolate chip cookie flavors. Loaded with melty chocolate chips and a tender crumb from cream cheese, these cookies offer a delicious twist perfect for dessert or snacking.
Ingredients
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Cream cheese (softened)
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Unsalted butter (softened)
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Granulated sugar
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Brown sugar
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Egg
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Vanilla extract
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All-purpose flour
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Baking powder
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Salt
- Chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together softened cream cheese, butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add dry ingredients to wet ingredients, mixing just until combined.
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Fold in chocolate chips evenly.
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Drop tablespoon-sized dough portions onto prepared baking sheets, spacing 2 inches apart.
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Bake 12-15 minutes until edges are lightly golden and centers remain soft.
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Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
Use white or mixed chocolate chips for variety.Add chopped nuts for extra crunch.Incorporate cinnamon or espresso powder for depth of flavor. ubstitute some flour with almond flour for a nuttier taste.
