Description

Chocolate Chip Cookies are a classic treat that combines soft, chewy centers with crispy edges and loads of delicious chocolate chips. Easy to make and irresistible, these cookies are perfect for any occasion. With their rich buttery flavor and melt-in-your-mouth chocolate, they’re sure to be a hit with everyone!

Ingredients

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
Optional: 1 cup chopped walnuts or pecans (for added crunch)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the Chocolate Chips: Stir in the chocolate chips (and nuts if using) until evenly distributed throughout the dough.
Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to allow for spreading.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Variations:Double Chocolate Chip: Add ½ cup cocoa powder to the dry ingredients for an extra chocolatey version.Peanut Butter Chocolate Chip: Replace ½ cup of the butter with peanut butter for a nutty flavor.Oatmeal Chocolate Chip: Add 1 cup of rolled oats to the dough for a heartier version.Stuffed Cookies: Add a caramel, peanut butter, or Nutella center for an extra indulgent treat.Storage:Store the cookies in an airtight container at room temperature for up to 1 week.For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.Reheating: Reheat cookies in the oven at 300°F (150°C) for 3-5 minutes or microwave for 10-15 seconds.