Chocolate Mint Poke Cake

Why You’ll Love This Recipe

Chocolate Mint Poke Cake combines the best of both worlds: a moist chocolate cake with a cool, refreshing mint filling that’s perfectly complemented by a smooth chocolate ganache topping. The poke method allows the filling to seep into every bite, ensuring that each piece is packed with flavor. It’s an easy-to-make, no-fuss dessert that’s perfect for any occasion, from birthdays to holiday celebrations. The minty freshness and rich chocolate make this cake irresistible to anyone who loves the classic chocolate and mint combination.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the cake:

  • 1 box chocolate cake mix (plus ingredients called for on the box, usually eggs, oil, and water)

• For the mint filling:

  • 1 (3.4 oz) box of instant chocolate pudding mix

  • 1 cup milk

  • 1 cup heavy cream

  • 1/2 teaspoon peppermint extract

  • 1-2 drops green food coloring (optional, for color)

• For the chocolate ganache:

  • 1 cup semi-sweet chocolate chips

  • 1/2 cup heavy cream

• For garnish (optional):

  • Mint leaves

  • Chocolate shavings or sprinkles

Directions

1. Bake the cake: Preheat your oven to the temperature indicated on the box of your chocolate cake mix. Prepare the cake batter according to the package instructions and bake in a 9×13-inch baking dish. Let the cake cool in the pan for about 10 minutes.

2. Make the holes: Once the cake has cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the top of the cake, about 1 inch apart.

3. Prepare the mint filling: In a medium bowl, whisk together the instant chocolate pudding mix and milk until thickened, about 2 minutes. In another bowl, whip the heavy cream and peppermint extract until soft peaks form. Gently fold the whipped cream into the pudding mixture until smooth. Add a few drops of green food coloring if you’d like a minty green color for your filling.

4. Fill the cake: Pour the mint filling over the cooled cake, gently spreading it into the holes with a spatula so that the filling seeps into the cake. Refrigerate for at least 1 hour to allow the filling to set.

5. Make the chocolate ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy.

6. Top the cake: Pour the chocolate ganache over the chilled cake, spreading it evenly across the top.

7. Chill the cake: Refrigerate the cake for at least 2 hours, or until ready to serve, to allow the ganache to set and the flavors to meld.

8. Garnish and serve: Before serving, garnish with fresh mint leaves and chocolate shavings or sprinkles for a decorative touch.

Servings and timing

This recipe serves about 12-15 people. Preparation time is about 15 minutes, with a total chill time of 3 hours (for cake and ganache to set), making it a perfect dessert to prepare ahead of time.

Variations

• Add a layer of whipped cream: For extra creaminess, top the cake with whipped cream after the ganache has set. This will give the cake an even more decadent, fluffy texture.

• Use chocolate mint chips: For extra mint flavor, consider adding mint chocolate chips to the pudding mixture or sprinkle them on top of the ganache.

• Change the cake flavor: While chocolate is the traditional choice, you can experiment with different cake flavors, such as a vanilla cake with mint filling, for a different twist on this dessert.

Storage/reheating

Store leftover Chocolate Mint Poke Cake in an airtight container or covered with plastic wrap in the refrigerator for up to 4-5 days. There’s no need to reheat it, as it’s best served chilled. If the ganache becomes too hard, simply let the cake sit at room temperature for 10-15 minutes before serving.

FAQs

1. Can I use homemade cake instead of a box mix?

Yes, you can use a homemade chocolate cake recipe if you prefer, though the box mix is easier and quicker. Just ensure it’s baked in a 9×13-inch pan for the right proportions.

2. Can I use a different flavor of pudding mix?

While chocolate pudding is a great match for the mint filling, you can experiment with vanilla or butterscotch pudding for a different flavor combination. Keep in mind that this will change the flavor profile of the cake.

3. Can I make this cake ahead of time?

Yes, this cake can be made up to 2 days ahead of time. Just make sure to store it in the refrigerator to keep the cake fresh and the ganache set.

4. Can I add a chocolate layer to the cake?

For a richer chocolate experience, you can drizzle chocolate syrup or add mini chocolate chips on top of the ganache layer before refrigerating.

5. Can I make this cake without peppermint extract?

Yes, if you don’t like mint, you can leave out the peppermint extract and still have a delicious chocolate cake with chocolate pudding and ganache. You can also substitute the mint flavor with vanilla extract or even almond extract.

6. Is this cake gluten-free?

To make this cake gluten-free, you can use a gluten-free chocolate cake mix and ensure that your pudding mix is gluten-free as well. Double-check the ingredients on the box to be sure.

7. How can I make the ganache thicker?

If you prefer a thicker ganache, you can reduce the amount of cream you use (try using 1/4 cup) or allow it to cool longer before spreading it on the cake.

8. Can I freeze this cake?

Yes, you can freeze this cake, though it’s best to do so before adding the ganache. Once fully assembled with all layers, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To serve, thaw in the refrigerator overnight and add the ganache when ready.

9. Can I use non-dairy substitutes in this recipe?

Yes, you can use dairy-free alternatives such as coconut milk or almond milk in place of the heavy cream, and plant-based whipped cream as a substitute for the dairy whipped cream.

10. Can I make this cake with a different frosting?

Yes! Instead of ganache, you can use a mint-flavored buttercream or whipped cream frosting for a lighter topping.

Conclusion

Chocolate Mint Poke Cake is a show-stopping dessert that combines the rich flavors of chocolate and mint in the most indulgent way. The poke cake method ensures that every bite is filled with creamy mint goodness, and the smooth chocolate ganache topping adds the perfect finishing touch. Easy to prepare and incredibly satisfying, this cake will surely be a favorite at your next gathering or celebration. Whether for the holidays or a special treat, Chocolate Mint Poke Cake is guaranteed to impress!