Description
Chocolate Overnight Oats are a creamy, indulgent yet healthy breakfast treat packed with fiber, protein, and antioxidants. This easy-to-make, no-cook breakfast combines the rich flavor of cocoa with oats, making it a delicious and nutritious way to kickstart your day. Customize it with your favorite toppings for added texture and flavor. Perfect for busy mornings, these oats are a grab-and-go option that’s both satisfying and nutritious.
Ingredients
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1/2 cup rolled oats (gluten-free if needed)
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1 tablespoon unsweetened cocoa powder
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1 tablespoon chia seeds (optional, for added fiber and omega-3s)
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1 tablespoon honey or maple syrup (or sweetener of choice)
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1/2 cup milk (dairy or non-dairy like almond, oat, or soy)
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1/2 teaspoon vanilla extract
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Pinch of salt
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1/4 cup Greek yogurt (optional, for extra creaminess and protein)
- 2 tablespoons chocolate chips or cocoa nibs (optional, for extra chocolatey goodness)
Instructions
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Combine the Ingredients: In a mason jar or airtight container, add oats, cocoa powder, chia seeds (if using), honey or maple syrup, milk, vanilla extract, and a pinch of salt.
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Mix Well: Stir until everything is well combined. If using Greek yogurt, add it and mix until smooth.
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Chill Overnight: Cover the container with a lid and refrigerate overnight (or for at least 4 hours). The oats will absorb the liquid and thicken into a creamy texture.
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Serve: In the morning, stir the oats and taste. Adjust sweetness if necessary, and top with chocolate chips, fruits, or nuts for added flavor and texture.
Notes
Add fruits: Top with berries, bananas, or apples for an extra nutrient boost.Nut butters: Stir in peanut, almond, or cashew butter for extra richness and healthy fats.Vegan option: Use plant-based milk and maple syrup for a vegan-friendly version.Spiced chocolate: Add a pinch of cinnamon, nutmeg, or cayenne for a spiced version.Add crunch: Top with granola or nuts for added crunch and protein.
