Why You’ll Love This Recipe
Chocolate Strawberry Frozen Yogurt Bites are the perfect snack for those who love the combination of fruit and chocolate. The creamy yogurt is tangy and light, while the chocolate coating adds richness and sweetness. These bites are quick to prepare, require no baking, and can be stored in the freezer for a convenient treat whenever you need it. Whether you’re serving them at a party, enjoying them after a workout, or simply indulging in a sweet snack, these frozen yogurt bites are a delicious and healthy option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 1/2 cups plain or vanilla Greek yogurt (or regular yogurt)
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1/4 cup honey or maple syrup (optional, for sweetness)
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1 teaspoon vanilla extract
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1 cup fresh strawberries, hulled and sliced into small pieces
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1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
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1 tablespoon coconut oil or vegetable oil (to help the chocolate melt smoothly)
Directions
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Prepare the strawberries: Wash and hull the strawberries, then slice them into small pieces or quarters. You can also dice them into even smaller pieces, depending on your preference for bite size.
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Mix the yogurt filling: In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined. Taste the mixture, and if you prefer a sweeter flavor, add more honey or syrup as desired.
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Prepare the silicone mold or baking sheet: Line a baking sheet with parchment paper or use a silicone mold for easy removal. If you’re using a baking sheet, place a cooling rack on top to help the yogurt bites retain their shape while freezing.
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Assemble the yogurt bites: For each bite, spoon a small amount of the yogurt mixture onto the baking sheet or silicone mold. Place one small piece of strawberry in the center of each dollop of yogurt. Gently press down so that the strawberry is partially embedded in the yogurt.
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Freeze the yogurt bites: Place the tray or mold in the freezer and freeze the yogurt bites for at least 2-3 hours, or until they are completely frozen and firm.
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Coat in chocolate: Once the yogurt bites are frozen, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
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Dip in chocolate: Using a fork or toothpick, dip each frozen yogurt bite into the melted chocolate, covering it evenly. Gently shake off any excess chocolate and place the coated yogurt bite back onto the tray. Repeat this process for all the yogurt bites.
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Freeze again: Place the chocolate-coated bites back in the freezer for another 15-20 minutes to let the chocolate harden.
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Serve and enjoy: Once the chocolate has set, remove the frozen yogurt bites from the freezer and serve immediately. Enjoy the creamy, chocolatey goodness of these bites!
Servings and timing
This recipe makes about 20-24 bites, depending on the size of your dollops of yogurt. Prep time is around 15 minutes, with a freezing time of 2-3 hours to ensure the yogurt is fully frozen and firm. The chocolate coating only takes a few minutes, making these bites a quick and easy treat.
Variations
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Use flavored yogurt: You can swap out the plain or vanilla yogurt for flavored yogurt like strawberry, blueberry, or coconut for a unique twist.
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Add other fruits: Feel free to use other fruits like raspberries, blueberries, or bananas in place of strawberries for a different flavor combination.
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Top with nuts or coconut: After dipping the bites in chocolate, roll them in chopped nuts (like almonds, peanuts, or pistachios) or shredded coconut for extra flavor and texture.
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Make it vegan: Use dairy-free yogurt and dark chocolate that doesn’t contain milk for a vegan-friendly version of these bites.
Storage/reheating
Store leftover Chocolate Strawberry Frozen Yogurt Bites in an airtight container in the freezer for up to 1 month. These treats are best enjoyed frozen, and there’s no need to reheat them—just pull them out whenever you want a sweet, refreshing snack!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but fresh ones will work better as they maintain their shape when added to the yogurt mixture.
2. Can I make these bites with a different fruit?
Absolutely! You can swap the strawberries with your favorite berries or fruits like raspberries, blueberries, or peaches. Just make sure to cut them into small, bite-sized pieces.
3. Can I make these bites ahead of time?
Yes, these bites can be made ahead of time and stored in the freezer for up to 1 month. They make a perfect make-ahead treat for parties or snacks.
4. Can I use dark chocolate for the coating?
Yes, dark chocolate works perfectly for the coating, especially if you prefer a richer, slightly less sweet flavor. It also adds a nice contrast to the sweetness of the yogurt.
5. How can I make these bites less sweet?
If you prefer a less sweet treat, reduce the amount of honey or syrup in the yogurt filling. You can also use plain yogurt with no added sweeteners.
6. Can I skip the chocolate coating?
Yes, you can make a simpler version by leaving off the chocolate coating. The yogurt bites will still be delicious on their own with just the yogurt and fruit.
7. Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt will work as well, but Greek yogurt provides a thicker and creamier texture that’s ideal for this recipe.
8. How do I prevent the chocolate from melting too quickly?
Store the chocolate-covered bites in an airtight container in the freezer. Since they are frozen, the chocolate will stay solid and won’t melt quickly when served.
9. Can I use other types of chocolate for dipping?
Yes, you can use white chocolate, milk chocolate, or even flavored chocolates (like caramel or mint) for the coating, depending on your preference.
10. Can I make these bites without coconut oil?
Yes, you can skip the coconut oil in the chocolate, but it helps to give the chocolate a smooth texture and makes it easier to coat the yogurt bites.
Conclusion
Chocolate Strawberry Frozen Yogurt Bites are a refreshing and indulgent treat that combines the best of chocolate and fruit in a creamy, frozen bite. They’re quick and easy to make, perfect for satisfying your sweet tooth while still being a light and healthy option. Whether you’re making them for a summer party, holiday gathering, or just for yourself, these bites are sure to be a hit. Enjoy the creamy, chocolatey goodness of these delightful frozen treats!
Chocolate Strawberry Frozen Yogurt Bites
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 20-24 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Strawberry Frozen Yogurt Bites combine creamy Greek yogurt, sweet strawberries, and rich chocolate in a bite-sized, frozen treat. These easy-to-make snacks are a refreshing and healthy option, perfect for satisfying your sweet tooth without the guilt. Ideal for summer parties, post-workout snacks, or anytime you need a light dessert!
Ingredients
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1 1/2 cups plain or vanilla Greek yogurt (or regular yogurt)
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1/4 cup honey or maple syrup (optional, for sweetness)
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1 teaspoon vanilla extract
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1 cup fresh strawberries, hulled and sliced into small pieces
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1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
- 1 tablespoon coconut oil or vegetable oil (to help the chocolate melt smoothly)
Instructions
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Prepare the strawberries: Wash and hull the strawberries, then slice them into small pieces or quarters.
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Mix the yogurt filling: In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Taste the mixture and adjust sweetness as desired.
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Prepare the mold or baking sheet: Line a baking sheet with parchment paper or use a silicone mold. For a baking sheet, place a cooling rack on top for better shape retention.
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Assemble the yogurt bites: Spoon small dollops of yogurt mixture onto the tray or mold. Press a piece of strawberry into the center of each yogurt dollop.
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Freeze the yogurt bites: Freeze for at least 2-3 hours until the yogurt is firm and completely frozen.
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Coat in chocolate: Melt chocolate chips and coconut oil in the microwave in 30-second intervals. Stir until smooth.
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Dip in chocolate: Using a fork, dip each frozen yogurt bite into the chocolate, shaking off excess, and placing it back on the tray.
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Freeze again: Return the coated bites to the freezer for 15-20 minutes to harden the chocolate.
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Serve and enjoy: Once the chocolate has set, remove from the freezer and serve immediately.
Notes
Variations: Try using flavored yogurt (like strawberry or coconut) for a twist, or top with chopped nuts or shredded coconut for extra texture.Make it vegan: Swap for dairy-free yogurt and dark chocolate without milk.Storage: Keep leftovers in an airtight container in the freezer for up to 1 month
