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Chocolate Strawberry Frozen Yogurt Bites

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  • Author: Alice
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 20-24 bites
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Strawberry Frozen Yogurt Bites combine creamy Greek yogurt, sweet strawberries, and rich chocolate in a bite-sized, frozen treat. These easy-to-make snacks are a refreshing and healthy option, perfect for satisfying your sweet tooth without the guilt. Ideal for summer parties, post-workout snacks, or anytime you need a light dessert!

Ingredients

  • 1 1/2 cups plain or vanilla Greek yogurt (or regular yogurt)

  • 1/4 cup honey or maple syrup (optional, for sweetness)

  • 1 teaspoon vanilla extract

  • 1 cup fresh strawberries, hulled and sliced into small pieces

  • 1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)

  • 1 tablespoon coconut oil or vegetable oil (to help the chocolate melt smoothly)

Instructions

  • Prepare the strawberries: Wash and hull the strawberries, then slice them into small pieces or quarters.

  • Mix the yogurt filling: In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Taste the mixture and adjust sweetness as desired.

  • Prepare the mold or baking sheet: Line a baking sheet with parchment paper or use a silicone mold. For a baking sheet, place a cooling rack on top for better shape retention.

  • Assemble the yogurt bites: Spoon small dollops of yogurt mixture onto the tray or mold. Press a piece of strawberry into the center of each yogurt dollop.

  • Freeze the yogurt bites: Freeze for at least 2-3 hours until the yogurt is firm and completely frozen.

  • Coat in chocolate: Melt chocolate chips and coconut oil in the microwave in 30-second intervals. Stir until smooth.

  • Dip in chocolate: Using a fork, dip each frozen yogurt bite into the chocolate, shaking off excess, and placing it back on the tray.

  • Freeze again: Return the coated bites to the freezer for 15-20 minutes to harden the chocolate.

  • Serve and enjoy: Once the chocolate has set, remove from the freezer and serve immediately.

Notes

Variations: Try using flavored yogurt (like strawberry or coconut) for a twist, or top with chopped nuts or shredded coconut for extra texture.Make it vegan: Swap for dairy-free yogurt and dark chocolate without milk.Storage: Keep leftovers in an airtight container in the freezer for up to 1 month

Find it online: https://homechineserecipes.com/chocolate-strawberry-frozen-yogurt-bites/