Churro Crack

Why You’ll Love This Recipe

Churro Crack is the perfect blend of cinnamon, sugar, and white chocolate, creating a sweet and salty flavor combination that is hard to resist. It’s incredibly easy to make with just a few ingredients and can be made in no time, yet it’s packed with flavor. The crunchy cracker base, combined with the cinnamon-sugar coating and creamy white chocolate, makes for an irresistible snack that everyone will love.

Ingredients

• 1 sleeve of saltine crackers (about 40 crackers)

• 1 cup unsalted butter

• 1 cup packed brown sugar

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon (for coating)

• ½ cup white chocolate chips (or more, depending on preference)

• ½ teaspoon ground cinnamon (for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Base:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Arrange the Crackers: Lay the saltine crackers in a single layer on the prepared baking sheet. Make sure they are closely packed together, filling the sheet completely.

Make the Caramel:

3. Melt the Butter and Sugar: In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the brown sugar and stir until combined. Bring the mixture to a simmer and let it cook for 3-4 minutes, stirring frequently. It should bubble and thicken slightly.

4. Add the Vanilla: Remove the caramel from the heat and stir in the vanilla extract. Be careful, as the mixture will bubble up a bit.

Assemble the Churro Crack:

5. Pour the Caramel Over the Crackers: Immediately pour the caramel mixture over the saltine crackers, spreading it out evenly to cover them. Use a spatula to ensure that all the crackers are coated with the caramel.

6. Bake the Caramel Crackers: Place the baking sheet in the oven and bake for 5-7 minutes, or until the caramel is bubbly and the crackers are golden brown.

Add the White Chocolate:

7. Melt the White Chocolate: While the crackers are baking, melt the white chocolate chips. You can do this by microwaving them in 30-second intervals, stirring between each, or by using a double boiler on the stove.

8. Drizzle the White Chocolate: Once the crackers are out of the oven and the caramel is bubbly, immediately drizzle the melted white chocolate over the caramel-coated crackers. Use a spatula or a spoon to spread the chocolate evenly.

Coat with Cinnamon Sugar:

9. Sprinkle with Cinnamon Sugar: In a small bowl, mix 1 teaspoon of ground cinnamon with ½ teaspoon of sugar. Sprinkle this cinnamon sugar mixture evenly over the white chocolate-covered crackers.

10. Let it Cool: Allow the Churro Crack to cool completely at room temperature, then break it into pieces. You can also refrigerate it for faster cooling if needed.

Serve and Enjoy:

11. Serve: Once the Churro Crack is completely cooled and broken into pieces, it’s ready to enjoy! Store any leftovers in an airtight container.

Servings and Timing

• Servings: 10-12

• Prep Time: 10 minutes

• Bake Time: 5-7 minutes

• Total Time: 15-20 minutes

Variations

• Dark Chocolate Churro Crack: Swap the white chocolate chips for dark chocolate or milk chocolate for a different flavor twist.

• Nutty Churro Crack: Add chopped pecans or walnuts on top of the white chocolate for an added crunch and flavor boost.

• Spicy Churro Crack: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar coating for a spicy kick that complements the sweetness.

Storage/Reheating

• Storage: Store the Churro Crack in an airtight container at room temperature for up to 1 week. It can also be stored in the refrigerator for up to 2 weeks.

• Freezing: Churro Crack can be frozen for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw at room temperature before serving.

FAQs

Can I use a different type of cracker?

Yes, you can use other crackers like Ritz crackers or graham crackers if you prefer. Saltine crackers are traditional for this recipe, but any crunchy base will work well with the caramel and chocolate topping.

Can I use semi-sweet chocolate instead of white chocolate?

Yes! If you prefer semi-sweet chocolate or milk chocolate, you can use it instead of white chocolate. The flavor will be different, but still delicious.

How do I prevent the crackers from getting soggy?

To prevent the crackers from getting soggy, make sure the caramel is hot and bubbly when you pour it over the crackers. Also, be sure to bake the crackers long enough to caramelize the sugar and firm up the topping.

Can I make this ahead of time?

Yes, Churro Crack can be made ahead of time. Once it’s cooled, you can store it in an airtight container and enjoy it within a week.

Conclusion

Churro Crack is the perfect sweet treat with the ideal combination of crunchy, sweet, and spicy flavors. It’s quick to make, requires minimal ingredients, and is incredibly addictive. Whether you’re making it for a party, a holiday gathering, or just a snack for yourself, this irresistible dessert will have everyone coming back for more!

Churro Crack

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• Author: Alice
• Prep Time: 10 minutes
• Total Time: 15-20 minutes
• Yield: 10-12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Churro Crack is an irresistible sweet and salty treat that combines crunchy crackers, rich caramel, cinnamon sugar, and creamy white chocolate. This easy-to-make dessert is highly addictive and perfect for parties, holiday gatherings, or as a quick snack. Once you try it, you’ll see why it’s called “crack”—because you won’t be able to stop eating it!

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Ingredients

For the Base:

• 1 sleeve of saltine crackers (about 40 crackers)

For the Caramel:

• 1 cup unsalted butter

• 1 cup packed brown sugar

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• 1 teaspoon ground cinnamon (for coating)

• ½ teaspoon ground cinnamon (for sprinkling)

• ½ cup white chocolate chips (or more, depending on preference)

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Instructions

Prepare the Base:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Arrange the Crackers:
   Lay the saltine crackers in a single layer on the prepared baking sheet. Make sure they are closely packed together to fill the sheet completely.

Make the Caramel:

1. Melt the Butter and Sugar:
   In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until combined. Bring the mixture to a simmer and cook for 3-4 minutes, stirring frequently until it thickens slightly.

2. Add the Vanilla:
   Remove the caramel from the heat and stir in the vanilla extract. Be careful, as the mixture will bubble up a little.

Assemble the Churro Crack:

1. Pour the Caramel Over the Crackers:
   Immediately pour the caramel mixture over the saltine crackers, spreading it out evenly with a spatula to cover all the crackers.

2. Bake the Caramel Crackers:
   Place the baking sheet in the oven and bake for 5-7 minutes, or until the caramel is bubbly and the crackers are golden brown.

Add the White Chocolate:

1. Melt the White Chocolate:
   While the crackers are baking, melt the white chocolate chips. You can do this by microwaving them in 30-second intervals, stirring between each, or using a double boiler.

2. Drizzle the White Chocolate:
   Once the crackers are out of the oven, drizzle the melted white chocolate over the caramel-coated crackers. Use a spatula or spoon to spread it evenly.

Coat with Cinnamon Sugar:

1. Sprinkle with Cinnamon Sugar:
   In a small bowl, mix 1 teaspoon of ground cinnamon with ½ teaspoon of sugar. Sprinkle this cinnamon sugar mixture evenly over the white chocolate-covered crackers.

2. Let it Cool:
   Allow the Churro Crack to cool completely at room temperature. For faster cooling, you can refrigerate it.

Serve and Enjoy:

1. Serve:
   Once cooled, break the Churro Crack into pieces and serve. Store any leftovers in an airtight container.

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Notes

Dark Chocolate Churro Crack: Swap the white chocolate chips for dark or milk chocolate for a different twist.Nutty Version: Add chopped pecans or walnuts for extra crunch and flavor.Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar for a spicy kick that complements the sweetness.