Why You’ll Love This Recipe
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Crunchy and soft: Crispy outside with a soft, creamy filling.
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Sweet cinnamon flavor: Classic churro cinnamon sugar coating.
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Easy to make: Uses simple ingredients and quick assembly.
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Fun for kids and adults: Great for family breakfasts or parties.
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Customizable fillings: Sweet cream cheese, fruit, or chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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White bread (sliced, crusts removed)
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Eggs
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Milk
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Cinnamon
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Granulated sugar
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Cream cheese (softened)
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Vanilla extract
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Butter (for frying)
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Optional fillings: fruit preserves, Nutella, or fresh fruit
Directions
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Prepare bread: Flatten slices with a rolling pin and remove crusts.
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Add filling: Spread cream cheese or your choice of filling evenly over each slice.
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Roll up: Roll each slice tightly and secure with toothpicks if needed.
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Make egg wash: Whisk eggs, milk, vanilla, and a pinch of cinnamon in a shallow dish.
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Coat rolls: Dip each roll in egg wash, coating all sides.
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Cook: Melt butter in a skillet over medium heat. Fry rolls, turning frequently, until golden and cooked through, about 3-4 minutes.
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Cinnamon sugar coating: Mix cinnamon and sugar in a shallow bowl. Roll cooked French toast in the mixture until coated.
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Serve: Remove toothpicks and serve warm with syrup or dipping sauce.
Servings and Timing
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Servings: 4
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
Variations
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Savory option: Fill with cheese and herbs, omit cinnamon sugar.
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Gluten-free: Use gluten-free bread.
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Vegan: Use plant-based milk and egg substitute; fry in oil.
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Toppings: Drizzle with chocolate sauce or dust with powdered sugar.
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Fruit fillings: Use strawberries, bananas, or blueberry jam.
Storage/Reheating
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Storage: Best enjoyed fresh but can be stored covered at room temperature for up to 1 day.
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Reheating: Reheat in a skillet or toaster oven to maintain crispiness.
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Freezing: Freeze uncoated rolls; reheat and then coat with cinnamon sugar.
FAQs
Can I use whole wheat bread?
Yes, but softer breads work best.
How do I keep rolls from unrolling?
Roll tightly and secure with toothpicks before cooking.
Can I bake instead of fry?
Yes, bake at 375°F (190°C) for 15-20 minutes, turning halfway.
What fillings work best?
Cream cheese, fruit preserves, Nutella, or fresh fruit.
Can I make these ahead?
Prepare rolls and refrigerate, then cook before serving.
Are these kid-friendly?
Yes, they’re a fun and tasty treat for all ages.
How do I store leftovers?
Cover and keep at room temperature briefly or refrigerate.
Can I double the recipe?
Yes, easily scale ingredients.
Can I skip the cinnamon sugar?
Yes, serve with syrup or powdered sugar.
Are these suitable for brunch?
Absolutely, a sweet and festive brunch option.
Conclusion
Churro French Toast Roll Ups are a delightful and fun way to enjoy classic French toast with a crispy, cinnamon-sugar coating and creamy, flavorful fillings. Perfect for family breakfasts, brunches, or sweet snacks, they bring the joy of churros to your breakfast table with minimal effort.
Print
Churro French Toast Roll Ups
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Churro French Toast Roll Ups are crispy, cinnamon-sugar coated rolls filled with creamy sweet fillings like cream cheese or fruit preserves. This fun twist on classic French toast delivers crunchy exteriors and soft, flavorful centers, making them perfect for breakfast, brunch, or dessert.
Ingredients
-
White bread (sliced, crusts removed)
-
Eggs
-
Milk
-
Cinnamon
-
Granulated sugar
-
Cream cheese (softened)
-
Vanilla extract
-
Butter (for frying)
- Optional fillings: fruit preserves, Nutella, fresh fruit
Instructions
-
Prepare bread: Flatten slices with a rolling pin and remove crusts.
-
Add filling: Spread cream cheese or your choice of filling evenly over each slice.
-
Roll up: Roll each slice tightly and secure with toothpicks if needed.
-
Make egg wash: Whisk eggs, milk, vanilla, and a pinch of cinnamon in a shallow dish.
-
Coat rolls: Dip each roll in egg wash, coating all sides.
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Cook: Melt butter in a skillet over medium heat. Fry rolls, turning frequently, until golden and cooked through, about 3-4 minutes.
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Cinnamon sugar coating: Mix cinnamon and sugar in a shallow bowl. Roll cooked French toast in the mixture until coated.
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Serve: Remove toothpicks and serve warm with syrup or dipping sauce.
Notes
Roll tightly and secure to avoid unrolling during cooking.ry different fillings like Nutella, strawberry jam, or banana slices.For a savory version, omit cinnamon sugar and fill with cheese and herbs.Baking option: bake at 375°F (190°C) for 15-20 minutes, turning halfway.