Description
Churro French Toast Roll Ups are crispy, cinnamon-sugar coated rolls filled with creamy sweet fillings like cream cheese or fruit preserves. This fun twist on classic French toast delivers crunchy exteriors and soft, flavorful centers, making them perfect for breakfast, brunch, or dessert.
Ingredients
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White bread (sliced, crusts removed)
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Eggs
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Milk
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Cinnamon
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Granulated sugar
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Cream cheese (softened)
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Vanilla extract
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Butter (for frying)
- Optional fillings: fruit preserves, Nutella, fresh fruit
Instructions
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Prepare bread: Flatten slices with a rolling pin and remove crusts.
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Add filling: Spread cream cheese or your choice of filling evenly over each slice.
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Roll up: Roll each slice tightly and secure with toothpicks if needed.
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Make egg wash: Whisk eggs, milk, vanilla, and a pinch of cinnamon in a shallow dish.
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Coat rolls: Dip each roll in egg wash, coating all sides.
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Cook: Melt butter in a skillet over medium heat. Fry rolls, turning frequently, until golden and cooked through, about 3-4 minutes.
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Cinnamon sugar coating: Mix cinnamon and sugar in a shallow bowl. Roll cooked French toast in the mixture until coated.
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Serve: Remove toothpicks and serve warm with syrup or dipping sauce.
Notes
Roll tightly and secure to avoid unrolling during cooking.ry different fillings like Nutella, strawberry jam, or banana slices.For a savory version, omit cinnamon sugar and fill with cheese and herbs.Baking option: bake at 375°F (190°C) for 15-20 minutes, turning halfway.
