Name: Cinnamon Sugar Cruffins
Prep time: 10 min
Cook time: PT-485974H40M50S
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet puff pastry (store-bought, thawed if frozen); 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup brown sugar (optional, for extra sweetness); Powdered sugar (optional, for dusting)

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Why You’ll Love This Recipe

Flaky and Buttery: The layers of dough create a light, flaky texture that’s irresistibly tender on the inside, with a golden crisp exterior.
Sweet and Spicy: The cinnamon sugar filling adds a perfect balance of sweetness and spice, making these pastries highly addictive.
Easy to Make: Though they look impressive, these cruffins are surprisingly easy to make using store-bought puff pastry.
Perfect for Any Occasion: Whether you’re hosting a brunch or just treating yourself, these cruffins are perfect for any occasion!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 sheet puff pastry (store-bought, thawed if frozen)
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup brown sugar (optional, for extra sweetness)
Powdered sugar (optional, for dusting)

Directions

Prepare the Cinnamon Sugar Mixture:

Make the Cinnamon Sugar: In a small bowl, mix together the granulated sugar, cinnamon, and brown sugar (if using). Set aside.

Shape the Cruffins:

Roll Out the Puff Pastry: Roll out the sheet of puff pastry on a clean surface. Brush it evenly with the melted butter, ensuring the entire surface is coated.
Sprinkle the Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered puff pastry.
Cut and Stack the Dough: Cut the pastry into 6-8 strips (depending on how many cruffins you want). Carefully stack the strips on top of each other to create layers. Then, slice the stacked pastry into smaller sections (about 2-3 inches each).
Shape the Cruffins: Gently twist and roll each section of dough into a spiral, and then tuck the ends under slightly to form a neat muffin-like shape.

Bake the Cruffins:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
Place the Cruffins in the Tin: Place each spiral dough piece into the muffin tin, giving them a little space to puff up as they bake.
Bake: Bake the cruffins for 18-22 minutes, or until they are golden brown and crispy on top.

Serve:

Cool and Dust: Once baked, remove the cruffins from the oven and let them cool for a few minutes. Optionally, dust with powdered sugar for a sweet finishing touch before serving.
Enjoy: Serve the cruffins warm with a cup of coffee or tea, and enjoy the flaky, sweet goodness!

Servings and Timing

Servings: 6-8 cruffins
Preparation Time: 10 minutes
Baking Time: 18-22 minutes
Total Time: 30 minutes

Variations

Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon sugar filling for added crunch.
Chocolate Chip Cruffins: Add a handful of mini chocolate chips to the cinnamon sugar mixture for a chocolatey twist.
Apple Cinnamon Cruffins: Add finely chopped apples to the dough before rolling it up for a fruity version of these cruffins.
Cream Cheese Filling: Pipe a little cream cheese filling in the center of the dough before rolling for a rich, creamy addition.

Storage/Reheating

Storage: Store leftover cruffins in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but can be kept for a short time.
Reheating: To restore their crispiness, reheat cruffins in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Can I use homemade puff pastry?

Yes, you can absolutely use homemade puff pastry if you prefer! However, store-bought puff pastry makes this recipe much quicker and easier.

Can I freeze cruffins?

Yes, you can freeze the cruffins before baking them. After shaping and placing them in the muffin tin, freeze the cruffins for 30 minutes to set the shape. Then transfer them to a freezer-safe bag or container. When ready to bake, simply bake from frozen at 375°F (190°C) for 20-25 minutes.

Can I make the dough ahead of time?

You can prepare the dough, shape the cruffins, and refrigerate them overnight before baking the next day. Just make sure to cover them tightly with plastic wrap.

Can I make these cruffins without butter?

Yes, you can substitute the butter with a non-dairy alternative, like vegan butter or coconut oil, for a dairy-free version.

Conclusion

Cinnamon Sugar Cruffins are a delightful and indulgent treat that combine the best of a croissant and a muffin, filled with sweet cinnamon goodness and a flaky, buttery texture. Whether you’re serving them for breakfast, brunch, or just as a sweet snack, they’re sure to be a hit. With simple ingredients and easy steps, this recipe makes it possible to enjoy these delicious pastries at home without the need for complex techniques. Enjoy these irresistible cruffins with your favorite beverage and indulge in the perfect bite of sweetness!