Description

Coconut Cream Lush is a rich, no-bake dessert featuring creamy coconut filling, sweetened condensed milk, and a buttery graham cracker crust. With tropical flavors and a refreshing texture, it’s the perfect dessert for any occasion.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsweetened shredded coconut
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Coconut Cream Filling:

1 (8 oz) package cream cheese, softened
1 (8 oz) tub of whipped topping (e.g., Cool Whip)
1 (14 oz) can sweetened condensed milk
1 cup coconut milk (or regular milk)
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut

For the Topping:

1/2 cup shredded coconut, toasted (for garnish)
Extra whipped topping (optional)

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Instructions

Prepare the Crust:
In a medium-sized bowl, mix graham cracker crumbs, shredded coconut, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Refrigerate while you prepare the filling.
Make the Coconut Cream Filling:
In a large bowl, beat softened cream cheese with an electric mixer until smooth. Add sweetened condensed milk, coconut milk, and vanilla extract. Mix until smooth.
Fold in Whipped Topping:
Gently fold the whipped topping and shredded coconut into the cream cheese mixture until smooth and fluffy.
Assemble the Dessert:
Pour the coconut cream filling over the prepared crust and spread evenly. Cover with plastic wrap or aluminum foil and refrigerate for 3-4 hours, or until set.
Prepare the Topping:
While the dessert chills, toast the shredded coconut. Spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown. Let it cool.
Serve:
Once set, top the dessert with the toasted coconut and an optional dollop of whipped topping. Slice into squares and serve chilled.

Notes

Chocolate Coconut Lush: Add a layer of chocolate pudding or mini chocolate chips between the cream filling layers for a chocolate-coconut twist.Vegan Version: Use dairy-free cream cheese, whipped coconut cream, and coconut milk for a vegan-friendly dessert.Tropical Twist: Add pineapple chunks or mango slices for extra tropical flavor.