Why You’ll Love This Recipe

Creamy and crunchy: Combines smooth dressing with crisp vegetables.
Easy to make: Simple ingredients and quick assembly.
Crowd-pleasing: Great for gatherings and meal prep.
Versatile: Works well as a side or light main dish.
Customizable: Add your favorite veggies, herbs, or proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pasta (such as rotini, macaroni, or shells)
Shredded cabbage (green and/or purple)
Shredded carrots
Mayonnaise
Apple cider vinegar
Sugar
Dijon mustard
Salt and pepper
Green onions or chives (optional)

Directions

Cook pasta: Prepare pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare veggies: In a large bowl, combine shredded cabbage, shredded carrots, and green onions or chives if using.
Make dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
Combine salad: Add cooled pasta to the vegetables. Pour dressing over and toss until well coated.
Chill: Refrigerate for at least 1 hour before serving to let flavors meld.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes

Variations

Add protein: Mix in cooked chicken,
Veggie boost: Add bell peppers, celery, or radishes.
Tangier dressing: Increase vinegar or add lemon juice.
Healthier option: Use Greek yogurt or light mayo.
Spicy kick: Add a dash of hot sauce or cayenne.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Serve cold; no reheating needed.
Make ahead: Prepare a day in advance for best flavor.

FAQs

Can I use other types of pasta?

Yes, any small or medium pasta shape works well.

How do I keep the salad from getting soggy?

Drain pasta well and toss salad just before serving if storing longer.

Can I use pre-shredded cabbage and carrots?

Yes, it saves time and works perfectly.

Is this salad gluten-free?

Use gluten-free pasta to make it gluten-free.

Can I add cheese?

Shredded cheddar or feta cheese are tasty additions.

How long does it keep?

Up to 3 days refrigerated.

Can I make it vegan?

Use vegan mayonnaise and omit any animal-based add-ins.

Can I substitute apple cider vinegar?

White vinegar or lemon juice can be used.

What side dishes go with this salad?

Grilled meats, sandwiches, or barbecue dishes.

Can I freeze coleslaw pasta salad?

Freezing is not recommended due to texture changes.

Conclusion

Coleslaw Pasta Salad is a delicious and easy-to-make dish that blends creamy dressing, crunchy veggies, and tender pasta for a crowd-pleasing side. Perfect for picnics, parties, or a refreshing meal, it’s a versatile salad that’s sure to satisfy.