Description
Coleslaw Pasta Salad is a creamy and crunchy salad that combines tender pasta with classic coleslaw veggies tossed in a tangy, flavorful dressing. Perfect for picnics, potlucks, or as a refreshing side to grilled meats and sandwiches, this easy-to-make dish is versatile and crowd-pleasing.
Ingredients
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Pasta (rotini, macaroni, or shells)
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Shredded cabbage (green and/or purple)
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Shredded carrots
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Mayonnaise
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Apple cider vinegar
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Sugar
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Dijon mustard
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Salt and pepper
- Green onions or chives (optional)
Instructions
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Cook pasta: Prepare pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
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Prepare veggies: In a large bowl, combine shredded cabbage, carrots, and green onions or chives if using.
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Make dressing: Whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper in a small bowl.
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Combine salad: Add cooled pasta to veggies. Pour dressing over and toss until well coated.
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Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Add cooked chicken, Include bell peppers, celery, or radishes for extra crunch.For a tangier dressing, increase vinegar or add lemon juice.Substitute Greek yogurt or light mayo for a healthier version.Add hot sauce or cayenne for a spicy kick.
