Description

Cool Ranch Doritos Cheese Soup is a creamy, cheesy delight infused with the iconic tangy and zesty flavor of Cool Ranch Doritos chips. This comforting soup combines melted cheddar and Monterey Jack cheeses with spices and crunchy crushed Doritos for a rich, addictive dish perfect for cozy meals or party appetizers.

Ingredients

4 cups chicken broth
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup crushed Cool Ranch Doritos chips (plus extra for garnish)
1 cup milk or cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
Optional toppings: sour cream, sliced green onions, extra crushed Doritos

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Instructions

Sauté Aromatics: In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened, about 3-4 minutes.
Make Roux: Stir in flour and cook 1-2 minutes, stirring constantly to avoid lumps.
Add Liquids: Slowly whisk in chicken broth and milk or cream. Bring to a gentle simmer, stirring frequently until thickened.
Add Cheese: Gradually stir in cheddar and Monterey Jack cheeses until melted and smooth.
Season: Add chili powder, cumin, salt, and pepper; stir well.
Add Doritos: Fold in crushed Cool Ranch Doritos, reserving some for garnish. Simmer for 5 minutes to meld flavors.
Serve: Ladle soup into bowls. Garnish with sour cream, sliced green onions, and extra crushed Doritos if desired.

Notes

For a spicier version, add diced jalapeños or hot sauce.Add cooked shredded chicken or ground beef for protein.Vegetables like corn, black beans, or tomatoes can be added for extra nutrition.For vegan adaptations, use dairy-free cheese, plant milk, and vegetable broth.Adjust thickness by varying flour amount or reducing liquid