Description

Cool Whip and Pudding Frosting is a quick, creamy, and versatile frosting that’s perfect for cakes, cupcakes, and pies. Combining the smoothness of Cool Whip with the rich flavor of pudding, this frosting is light, fluffy, and simple to make. Customize it with different pudding flavors and add-ins for the perfect topping on any dessert!

Ingredients

1 package (3.4 oz) instant pudding mix (any flavor, such as vanilla, chocolate, or butterscotch)
1 cup cold milk
1 tub (8 oz) Cool Whip, thawed
1 teaspoon vanilla extract (optional, depending on the pudding flavor)

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Instructions

about 2 minutes, or until it begins to thicken.
Add Cool Whip: Gently fold in the thawed Cool Whip into the pudding mixture. Stir until smooth and well combined.
Optional Flavoring: If you’re using vanilla pudding, add 1 teaspoon of vanilla extract for extra flavor.
Chill: Refrigerate the frosting for at least 30 minutes to allow it to firm up slightly.
Frost Your Desserts: Once chilled, spread the frosting over cooled cakes, cupcakes, or pies.

Notes

Variations:Flavored Pudding: Experiment with chocolate, butterscotch, or even cheesecake pudding for different frosting flavors.Coloring: Add food coloring for a vibrant, fun touch for special occasions.Whipped Cream Alternative: Swap some Cool Whip for homemade whipped cream for a fluffier, lighter texture.Chocolate Twist: Use chocolate pudding mix and top with chocolate shavings or sprinkles for a richer frosting.Peanut Butter Addition: Mix in peanut butter for a nutty twist to the frosting.Storage:Store leftover frosting in an airtight container in the refrigerator for up to 3 days.Reheat at room temperature before spreading if it thickens too much in the fridge.