Why You’ll Love This Recipe
Coquito is a velvety, coconut-infused version of eggnog that’s sweet, spiced, and simply irresistible. It’s easy to make, incredibly flavorful, and can be customized to your preferred level of sweetness or spice. The addition of rum gives it an adult twist, making it a perfect festive cocktail for your holiday parties or family gatherings. Whether you like it chilled or at room temperature, Coquito is the ultimate holiday drink that will transport you straight to Puerto Rico with each sip.
Ingredients
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1 can (13.5 oz) full-fat coconut milk
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1 can (12 oz) evaporated milk
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1 can (14 oz) sweetened condensed milk
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon (plus extra for garnish)
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¼ teaspoon ground nutmeg
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1 cup white rum (adjust to taste)
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½ cup dark rum (optional, for a richer flavor)
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Cinnamon sticks (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine the Liquids: In a blender, combine the coconut milk, evaporated milk, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg. Blend on medium speed until fully combined and smooth.
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Add the Rum: Pour in the white rum and dark rum (if using), and blend again to incorporate. Taste and adjust the amount of rum to your preference—more rum will give the drink a stronger kick, while less will keep it milder.
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Chill: Pour the Coquito into a large bottle or pitcher and refrigerate for at least 2-4 hours. This allows the flavors to meld together and ensures a cool, refreshing drink.
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Serve: Before serving, shake the Coquito well (especially if the coconut milk has separated). Pour into small glasses and garnish with a sprinkle of ground cinnamon or a cinnamon stick for a festive touch.
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Enjoy: Serve chilled and enjoy this sweet, creamy holiday treat!
Servings and Timing
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Servings: 6-8
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Prep Time: 5 minutes
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Chill Time: 2-4 hours
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Total Time: 5-10 minutes (not including chilling time)
Variations
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Vegan Coquito: For a vegan version, simply swap the condensed milk and evaporated milk with their dairy-free alternatives (like coconut condensed milk and coconut evaporated milk). Use coconut rum or your preferred rum without added sugar for a fully vegan version.
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Cinnamon Coquito: Add extra ground cinnamon to enhance the spicy, warm flavor or infuse the Coquito with a cinnamon stick during the chilling time.
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Chocolate Coquito: Add 1-2 tablespoons of cocoa powder or melted chocolate for a chocolaty twist on this classic drink.
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Spiced Coquito: Add a pinch of cloves, allspice, or a splash of spiced rum to deepen the complexity of the flavors.
Storage/Reheating
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Storage: Store Coquito in an airtight bottle or pitcher in the refrigerator for up to 5 days. Since this drink doesn’t contain raw eggs, it will stay fresh and safe to drink for several days.
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Reheating: Coquito is best served chilled, but if you prefer it warm, gently heat it on the stovetop over low heat, stirring occasionally. Be sure not to boil it, as this can cause the coconut milk to separate.
FAQs
Can I use coconut cream instead of coconut milk?
Yes! Coconut cream will give your Coquito a richer and thicker texture, making it even more indulgent. You can use half coconut milk and half coconut cream for a perfect balance of creaminess and coconut flavor.
Is Coquito served cold?
Yes, Coquito is traditionally served chilled. It’s perfect for making ahead of time and letting the flavors meld in the fridge. It can also be served at room temperature if you prefer, though it’s best enjoyed chilled.
Can I make Coquito ahead of time?
Yes, Coquito is great for making in advance! In fact, it tastes even better after sitting in the fridge for a few hours, allowing the flavors to blend together. Just make sure to give it a good shake before serving.
Conclusion
Coquito is the ultimate holiday treat that combines the rich flavors of coconut, cinnamon, and rum in a creamy, indulgent drink. This Puerto Rican classic is perfect for any holiday gathering or special occasion and is sure to be a crowd favorite. Whether you’re enjoying it with family or serving it at a party, Coquito is a festive, flavorful drink that brings the warmth of the holidays into every sip!
Coquito – Puerto Rican Coconut Eggnog
- Prep Time: 5 minutes
- Cook Time: 2-4 hours
- Total Time: 5-10 minutes
- Yield: 6-8 servings
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
- Diet: Gluten Free
Description
Coquito is a rich and creamy Puerto Rican holiday drink made with coconut milk, rum, and warm spices like cinnamon and nutmeg. This tropical twist on traditional eggnog is easy to make, customizable, and perfect for holiday celebrations. Whether served chilled or at room temperature, Coquito will be a festive hit at any gathering!
Ingredients
-
1 can (13.5 oz) full-fat coconut milk
-
1 can (12 oz) evaporated milk
-
1 can (14 oz) sweetened condensed milk
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon (plus extra for garnish)
-
¼ teaspoon ground nutmeg
-
1 cup white rum (adjust to taste)
-
½ cup dark rum (optional, for a richer flavor)
- Cinnamon sticks (optional, for garnish)
Instructions
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Combine the Liquids:
In a blender, combine coconut milk, evaporated milk, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg. Blend on medium speed until smooth and fully combined. -
Add the Rum:
Pour in the white rum and dark rum (if using), and blend again to incorporate. Adjust the rum to your taste—more rum for a stronger kick or less for a milder drink. -
Chill:
Pour the Coquito into a large bottle or pitcher and refrigerate for at least 2-4 hours. This helps the flavors meld together and ensures a cool, refreshing drink. -
Serve:
Shake well before serving, especially if the coconut milk has separated. Pour into small glasses and garnish with a sprinkle of ground cinnamon or a cinnamon stick for a festive touch. -
Enjoy:
Serve chilled and enjoy this creamy, sweet holiday treat
Notes
Variations: Make it vegan by using coconut condensed milk and coconut evaporated milk, and choose coconut rum for a dairy-free version.Flavor Twists: Add chocolate by mixing in cocoa powder or melted chocolate for a chocolaty version, or infuse the Coquito with extra cinnamon or spiced rum for added warmth.
