Description
Cornflake Crack Crunch is an addictive, no-bake sweet treat featuring crispy cornflakes coated in a buttery, caramel-like toffee. Easy to make with simple pantry ingredients, this crunchy candy delivers irresistible texture and rich flavor perfect for parties, holidays, or anytime snacking.
Ingredients
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6 cups cornflakes cereal
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1 cup unsalted butter (2 sticks)
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1 cup granulated sugar
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1 cup light corn syrup
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1/2 tsp baking soda
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1 tsp vanilla extract
- Optional: pinch of salt
Instructions
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Prepare Pan:
Line a 9×13-inch baking dish with parchment paper or lightly grease it. -
Cook Toffee Mixture:
In a large saucepan over medium heat, melt butter. Stir in sugar and corn syrup.
Bring to a boil, stirring constantly.
Once boiling, cook without stirring for 4–5 minutes or until the mixture turns light amber. -
Finish Toffee:
Remove from heat. Quickly stir in baking soda and vanilla extract. The mixture will foam up. -
Coat Cornflakes:
Immediately pour toffee over cornflakes in a large bowl.
Gently toss to coat all cornflakes evenly. -
Set and Cool:
Transfer mixture to prepared pan and press down gently to spread evenly.
Let cool completely at room temperature until firm. -
Break and Serve:
Once set, break into pieces or bars. Store in an airtight container.
Notes
Drizzle melted chocolate on top before it sets for extra decadence.Add chopped nuts like pecans or almonds for crunch variation.Mix in peanut butter for a nutty twist.Sprinkle flaky sea salt for salted caramel flavor.For spice, add cinnamon or cayenne powder.
