Description
Cottage Cheese Lemon Mousse is a light and creamy dessert combining tangy lemon flavor with the wholesome texture of cottage cheese. This healthier mousse is high in protein, low in fat, and easy to make, perfect for a guilt-free treat or quick refreshing dessert.
Ingredients
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1 cup low-fat cottage cheese
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1/2 cup Greek yogurt
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1/4 cup fresh lemon juice
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Zest of 1 lemon
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1/4 cup honey or maple syrup (adjust to taste)
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1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped to soft peaks (optional for extra creaminess)
Instructions
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Blend Base Ingredients: In a blender or food processor, combine cottage cheese, Greek yogurt, lemon juice, lemon zest, honey, and vanilla extract. Blend until smooth and creamy.
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Whip Cream (Optional): In a separate bowl, whip heavy cream until soft peaks form.
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Fold Whipped Cream: Gently fold whipped cream into the cottage cheese mixture for a lighter texture.
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Chill: Spoon mousse into serving dishes and refrigerate for at least 1 hour to set and chill.
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Serve: Garnish with extra lemon zest, fresh berries, or mint leaves if desired.
Notes
Use plain cottage cheese for best flavor control.Adjust sweetener and lemon juice to your preferred tartness.Heavy cream is optional for a richer mousse.For vegan versions, substitute with coconut yogurt and coconut cream.
