Why You’ll Love This Recipe

Sweet and Nostalgic: Tastes just like cotton candy at the fair.
Vibrant Colors: Beautiful pastel pinks and blues.
Creamy Texture: Smooth homemade ice cream base.
Fun for All Ages: A hit with kids and adults alike.
Customizable: Easy to adapt with flavorings or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
½ teaspoon cotton candy flavoring (available online or specialty stores)
Food coloring (pink and blue)
Optional: mini marshmallows or sprinkles for mix-ins

Directions

Mix Base: In a large bowl, whisk together milk, sugar, and vanilla until sugar dissolves. Stir in heavy cream.
Divide Mixture: Split the ice cream base evenly into two bowls.
Add Flavor and Color: Add cotton candy flavoring to both bowls. Tint one bowl pink and the other blue with food coloring.
Churn Ice Cream: Pour one color mixture into your ice cream maker and churn according to manufacturer’s instructions until soft serve consistency. Repeat with the other color.
Layer and Freeze: In a freezer-safe container, layer pink and blue ice cream alternately to create a swirled effect. Add marshmallows or sprinkles between layers if desired.
Freeze: Freeze for at least 4 hours or until firm.
Serve: Scoop and enjoy the fun, fluffy flavor.

Servings and Timing

Servings: About 6
Prep Time: 10 minutes
Churn Time: 20-30 minutes
Freeze Time: 4 hours
Total Time: Approximately 4 hours 40 minutes

Variations

Mix-Ins: Add crushed candy, sprinkles, or mini marshmallows.
Vegan: Use coconut milk and cream alternatives.
Flavor Boost: Add a swirl of cotton candy syrup before freezing.
Single Flavor: Make all one color if preferred.
No Ice Cream Maker: Use the no-churn method with whipped cream and sweetened condensed milk.

Storage/Reheating

Storage: Store in an airtight container in the freezer for up to 2 weeks.
Serving Tip: Let sit at room temperature for a few minutes before scooping for easier serving.
Avoid Refreezing: Thaw once and serve for best texture.

FAQs

Where can I get cotton candy flavoring?

Available online or specialty baking stores.

Can I make this without an ice cream maker?

Yes, use a no-churn recipe with whipped cream and sweetened condensed milk.

Is this ice cream very sweet?

Yes, it has a sweet, candy-like flavor.

Can I use artificial colors?

Yes, but use sparingly to avoid overpowering taste.

How do I get a good swirl effect?

Layer softened ice creams carefully and gently marble with a knife.

Is this recipe gluten-free?

Yes, naturally gluten-free.

How long does homemade ice cream last?

Best consumed within 2 weeks for optimal freshness.

Can I make this ahead?

Yes, make and freeze in advance.

How do I keep ice crystals from forming?

Churn properly and store in an airtight container.

Conclusion

Cotton Candy Ice Cream brings the magical flavor and vibrant colors of your favorite carnival treat to a creamy homemade dessert. Easy to customize and fun to serve, it’s perfect for celebrations or anytime you want a taste of whimsy.