Description
Cowboy Butter Chicken Wings are crispy, juicy wings coated in a rich, buttery garlic herb sauce with a smoky and mildly spicy kick. Perfect for game days, parties, or casual gatherings, these wings deliver bold, savory flavors with an irresistible buttery finish.
Ingredients
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Chicken wings (whole or drumettes and flats)
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Unsalted butter
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Garlic cloves
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Fresh parsley
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Fresh chives
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Lemon juice
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Smoked paprika
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Chili powder or cayenne pepper
- Salt and black pepper
Instructions
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Prepare wings: Pat chicken wings dry with paper towels. Season with salt, pepper, smoked paprika, and chili powder or cayenne pepper.
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Cook wings: Bake in a preheated oven at 425°F (220°C) for 40-45 minutes until crispy and cooked through, or deep-fry until golden and crispy.
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Make cowboy butter sauce: In a saucepan, melt butter over low heat. Add minced garlic, chopped parsley, chives, lemon juice, and additional smoked paprika or chili powder. Stir and cook until fragrant, about 2 minutes.
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Toss wings: Place cooked wings in a large bowl. Pour the cowboy butter sauce over and toss to coat evenly.
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Serve: Garnish with extra chopped herbs and serve immediately with your favorite dipping sauce or sides.
Notes
Add hot sauce or extra cayenne for more heat.Grill wings for a smoky twist.Substitute herbs with cilantro or thyme.Add roasted garlic for deeper flavor.Drizzle honey into the sauce for sweet-spicy combo.