Description
Cowboy Mushrooms are a savory and satisfying side dish that combines the earthy flavors of mushrooms, and rich spices. Easy to prepare and full of bold, smoky goodness, these mushrooms are the perfect appetizer or accompaniment to any meal. The combination of tender mushrooms, and flavorful seasonings makes this dish a crowd-pleaser for any occasion.
Ingredients
- 1 lb large white or cremini mushrooms, stems removed and cleaned
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1 tablespoon olive oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper (optional, for a spicy kick)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté the Onions . Heat over medium heat and add the chopped onion. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.: Add olive oil to the skillet Heat over medium heat and add the chopped onion. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the Spices: Stir in the smoked paprika and cayenne pepper (if using). Season with salt and pepper to taste.
Cook the Mushrooms: Add the mushrooms to the skillet and cook for 5-7 minutes until they begin to release their juices and soften.
Bake the Mushrooms: Transfer the mushroom mixture to a baking dish and bake for 15-20 minutes, until the mushrooms are tender and cooked through.
Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
Variations:Cheesy Cowboy Mushrooms: Add shredded cheddar, mozzarella, or Parmesan before baking for a cheesy twist.Vegan Option: tempeh or sautéed mushrooms for a plant-based version Herb Variations: Add thyme, rosemary, or oregano for added herbal flavor.Greens: Stir in spinach or kale for a nutritious addition.Storage:Leftovers can be stored in an airtight container in the fridge for up to 3 days.Reheat in a skillet or microwave until warmed through.
