Crack Chicken Soup

Why You’ll Love This Recipe

• Creamy & Comforting: The cream cheese and sour cream make this soup thick, creamy, and comforting.

• Quick to Prepare: Ready in just 30 minutes, making it perfect for a weeknight meal.

• Family-Friendly: A crowd-pleaser, sure to satisfy even the pickiest eaters.

• Great for Meal Prep: This soup stores and reheats well, so it’s ideal for leftovers or prepping ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Soup:

• 1 tablespoon unsalted butter

• 1/2 cup yellow onion (diced)

• 1/2 cup celery (diced)

• 1/2 cup carrots (diced)

• 3 cloves garlic (minced)

• 4 cups chicken broth

• 1 packet dry ranch seasoning

• 1/2 teaspoon black pepper

• 1/2 teaspoon parsley (chopped)

• 2 cups shredded chicken (cooked)

• 1/2 cup sour cream

• 4 oz cream cheese (cubed)

• 1 cup shredded cheddar cheese

• 2 cups fresh spinach (chopped)

• Optional: Green onions (for garnish)

Directions

1. Saute the Vegetables:
   In the same pot, add butter and saute the onions, celery, and carrots for about 5 minutes until softened. Add garlic and cook for another minute.

2. Add the Broth and Seasonings:
   Pour in the chicken broth and add ranch seasoning, black pepper, and parsley. Stir to combine.

3. Add the Chicken, Cream Cheese, and Sour Cream:
   Stir in the shredded chicken, sour cream, cream cheese. Cook and stir until the cream cheese melts and the soup becomes smooth and creamy.

4. Finish the Soup:
   Add the shredded cheddar cheese and spinach. Cook until the cheese is melted and the spinach wilts.

5. Serve:
   Garnish with extra shredded cheese and green onions. Serve hot and enjoy!

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

• Gluten-Free: This recipe is naturally gluten-free, just ensure your ranch seasoning is also gluten-free.

• Vegetarian: use vegetable broth for a meatless version.

Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.

• Freezing: Freeze in a freezer-safe container for 2-3 months. Thaw and reheat when ready to serve.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken works great in this recipe for convenience and added flavor.

Can I make this soup in advance?

Yes, this soup can be made ahead and stored in the fridge for a few days or frozen for future use.

Can I use other cheese?

Feel free to use a different cheese, such as mozzarella or Parmesan, though cheddar gives the soup its signature flavor.

Conclusion

Crack Chicken Soup is the ultimate comfort food—rich, creamy, and bursting with flavor. This hearty soup , ranch seasoning, chicken, and cheese for an irresistible dish that’s perfect for dinner, lunch, or even meal prep. Easy to make and absolutely delicious, it’s a surefire hit at any table!