Description
Crack Chicken Soup is a creamy, comforting soup loaded , ranch seasoning, shredded chicken, and cheese. Quick to prepare and perfect for meal prep, this hearty and flavorful soup is sure to become a new family favorite!
Ingredients
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1 tablespoon unsalted butter
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1/2 cup yellow onion (diced)
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1/2 cup celery (diced)
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1/2 cup carrots (diced)
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3 cloves garlic (minced)
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4 cups chicken broth
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1 packet dry ranch seasoning
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1/2 teaspoon black pepper
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1/2 teaspoon parsley (chopped)
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2 cups shredded chicken (cooked)
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1/2 cup sour cream
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4 oz cream cheese (cubed)
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1 cup shredded cheddar cheese
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2 cups fresh spinach (chopped)
- Optional: Green onions (for garnish)
Instructions
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Saute the Vegetables:
In the same pot, add butter and sauté the onions, celery, and carrots for about 5 minutes until softened. Add garlic and cook for another minute. -
Add the Broth and Seasonings:
Pour in the chicken broth and add ranch seasoning, black pepper, and parsley. Stir to combine. - Add the Chicken, Cream Cheese, and Sour CreamCook and stir until the cream cheese melts and
Stir in the shredded chicken, sour cream, cream cheese, . Cook and stir until the cream cheese melts and the soup becomes smooth and creamy. -
Finish the Soup:
Add the shredded cheddar cheese and spinach. Cook until the cheese is melted and the spinach wilts. -
Serve:
Garnish with extra shredded cheese and green onions. Serve hot and enjoy!
Notes
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.Gluten-Free: This recipe is naturally gluten-free, just ensure your ranch seasoning is also gluten-free.Vegetarian:use vegetable broth for a meatless version.
