Why You’ll Love This Recipe

These stuffing balls are easy to make, packed with savory turkey and fresh herbs, with a burst of sweetness from cranberries. Their crispy exterior and tender interior make them irresistible finger foods. Plus, they’re great for using up leftover turkey and stuffing in a fun and tasty way.

Ingredients

2 cups cooked turkey, shredded
3 cups prepared stuffing (homemade or store-bought)
1/2 cup dried cranberries, chopped
1/4 cup chopped fresh parsley
2 large eggs, beaten
1/2 cup shredded cheddar cheese (optional)
1/4 teaspoon black pepper
Cooking spray or oil for baking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease.
Mix Ingredients:
In a large bowl, combine shredded turkey, stuffing, chopped cranberries, parsley, eggs, cheese (if using), and pepper. Mix until well combined.
Form Balls:
Using your hands, form mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
Bake:
Spray the balls lightly with cooking spray or brush with oil.
Bake for 20-25 minutes, turning halfway through, until golden brown and heated through.
Serve:
Serve warm with your favorite dipping sauce, such as cranberry sauce, gravy, or ranch dressing.

Servings and Timing

Servings: 20-24 balls
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Cheese: Use mozzarella or pepper jack for different flavors.
Herbs: Add sage, thyme, or rosemary for a more traditional stuffing taste.
Spicy: Add a pinch of cayenne or smoked paprika.
Sauces: Serve with honey mustard, BBQ sauce, or aioli.
Cooking Method: Fry in oil for extra crispy balls.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10 minutes or until warmed through.

FAQs

Can I use leftover turkey and stuffing?

Yes, this recipe is perfect for using leftovers.

Can I freeze the stuffing balls?

Freeze uncooked balls on a tray, then transfer to a freezer bag. Bake from frozen, adding extra time.

How do I keep stuffing balls from falling apart?

Use eggs to bind the mixture and press firmly when forming balls.

Can I make these gluten-free?

Use gluten-free stuffing mix.

Can I bake these without cheese?

Yes, cheese is optional but adds richness.

What dipping sauces work best?

Cranberry sauce, gravy, ranch, or honey mustard are great options.

Can I add vegetables?

Yes, finely chopped celery or onions can be mixed in.

Are these suitable for kids?

Yes, they’re kid-friendly and easy to eat.

How do I make them extra crispy?

Lightly spray with oil before baking or fry them.

Can I make mini stuffing balls?

Yes, make smaller portions for bite-sized appetizers.

Conclusion

Cranberry Turkey Stuffing Balls are a tasty, festive way to enjoy classic holiday flavors in a fun and portable form. Easy to prepare and bursting with savory and sweet notes, they’re perfect for entertaining or turning leftovers into a crowd-pleasing treat.