Description
Cranberry Turkey Stuffing Balls are a delicious, festive appetizer or side dish that combines savory turkey, classic stuffing, and tart cranberries into crispy, bite-sized treats. Perfect for holiday gatherings or anytime you want a fun twist on traditional stuffing.
Ingredients
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2 cups cooked turkey, shredded
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3 cups prepared stuffing (homemade or store-bought)
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1/2 cup dried cranberries, chopped
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1/4 cup chopped fresh parsley
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2 large eggs, beaten
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1/2 cup shredded cheddar cheese (optional)
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1/4 teaspoon black pepper
- Cooking spray or oil for baking
Instructions
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Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease. -
Mix Ingredients:
In a large bowl, combine shredded turkey, stuffing, cranberries, parsley, eggs, cheese (if using), and pepper. Mix well. -
Form Balls:
Shape mixture into 1 1/2-inch balls and place on the prepared baking sheet. -
Bake:
Lightly spray or brush balls with oil. Bake for 20-25 minutes, turning halfway, until golden and heated through. -
Serve:
Serve warm with dipping sauces like cranberry sauce, gravy, or ranch dressing.
Notes
Cheese can be substituted or omitted based on preference.Add fresh herbs like sage or thyme for more depth.For extra crispiness, fry instead of baking.Freeze uncooked balls for easy future meals; bake from frozen adding extra time.
