Why You’ll Love This Recipe

Simple and quick: Minimal prep with pantry staples.
Perfect fall flavors: Spiced apples and caramel make a cozy combo.
Crunchy topping: Oats and brown sugar add texture and sweetness.
Versatile: Great served warm alone or with ice cream.
Crowd-pleaser: Ideal for family dinners, holidays, or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples (peeled, cored, and sliced)
Ground cinnamon
Ground nutmeg
Brown sugar
Rolled oats
All-purpose flour
Unsalted butter (cold and cubed)
Salt
Caramel sauce (store-bought or homemade)

Directions

Preheat oven: Set oven to 350°F (175°C). Grease a baking dish.
Prepare apples: Toss sliced apples with cinnamon, nutmeg, and a bit of brown sugar. Spread evenly in the baking dish.
Make topping: In a bowl, combine oats, flour, brown sugar, salt, and cold butter. Use fingers or a pastry cutter to blend until crumbly.
Assemble: Sprinkle the oat topping evenly over the apples.
Bake: Bake for 40-45 minutes until topping is golden and apples are tender.
Add caramel: Drizzle caramel sauce over warm apple crisp before serving.
Serve: Enjoy on its own or with vanilla ice cream.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Nutty topping: Add chopped pecans or walnuts to the crumble.
Spice mix: Add cloves or allspice for deeper flavor.
Fruit mix: Combine apples with pears or berries.
Gluten-free: Use gluten-free oats and flour.
Dairy-free: Substitute butter with coconut oil or dairy-free margarine.

Storage/Reheating

Storage: Cover and refrigerate leftovers for up to 3 days.
Reheating: Warm in the oven or microwave before serving.
Freezing: Freeze baked crisp for up to 2 months; thaw before reheating.

FAQs

Can I use pre-sliced apples?

Yes, just ensure they’re fresh and not too soft.

How do I prevent soggy topping?

Use cold butter and don’t overmix the crumble.

Can I make this dessert ahead?

Yes, prepare and refrigerate before baking.

What type of apples work best?

Tart apples like Granny Smith or Honeycrisp hold up well.

Can I use quick oats?

Rolled oats are best for texture, but quick oats can be used in a pinch.

How do I store leftovers?

Keep covered in the fridge.

Can I skip the caramel?

Yes, but caramel adds a delicious finishing touch.

Can I make it vegan?

Use plant-based butter and caramel sauce.

Can I double the recipe?

Yes, use a larger baking dish and adjust baking time.

What toppings go well with this dessert?

Whipped cream, vanilla ice cream, or caramel drizzle.

Conclusion

Crazy Easy Spiced Caramel Apple Crisp is a simple, comforting dessert that combines tender spiced apples, crunchy oat topping, and luscious caramel for an unforgettable fall treat. Quick to prepare and always a favorite, it’s perfect for cozy nights or festive occasions.

Crazy Easy Spiced Caramel Apple Crisp

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Author: Alice
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 55-65 minutes
Yield: 6-8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Crazy Easy Spiced Caramel Apple Crisp is a warm, comforting dessert featuring tender cinnamon- and nutmeg-spiced apples topped with a buttery, crunchy oat crumble and drizzled with rich caramel sauce. This effortless recipe comes together quickly with pantry staples and delivers cozy fall flavors in every bite, making it perfect for family dinners, holidays, or potlucks.

Ingredients

6 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup brown sugar (for apples)
1 cup rolled oats
⅓ cup all-purpose flour
⅓ cup brown sugar (for topping)
¼ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
Caramel sauce (store-bought or homemade), for drizzling

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Instructions

Preheat oven: Preheat to 350°F (175°C). Grease a baking dish (about 8×8 inches).
Prepare apples: In a large bowl, toss sliced apples with cinnamon, nutmeg, and ¼ cup brown sugar. Spread evenly in the baking dish.
Make topping: In another bowl, combine oats, flour, ⅓ cup brown sugar, salt, and cold cubed butter. Use fingers or a pastry cutter to blend until crumbly.
Assemble: Sprinkle oat topping evenly over the apples.
Bake: Bake for 40-45 minutes, until topping is golden and apples are tender.
Add caramel: Drizzle caramel sauce generously over warm apple crisp before serving.
Serve: Enjoy warm, plain or topped with vanilla ice cream or whipped cream.

Notes

Add chopped pecans or walnuts to the topping for a nutty crunch.Spice it up with cloves or allspice for extra warmth.Mix apples with pears or berries for variety.Use gluten-free oats and flour for a gluten-free version.Substitute butter with coconut oil or dairy-free margarine to make it dairy-free.