Description
Cream Cheese Chicken is a rich and savory dish featuring tender chicken breasts coated in a creamy, garlicky cream cheese sauce. Simple to make and perfect for busy weeknights or special occasions, this dish pairs wonderfully with rice, pasta, or mashed potatoes for a comforting and indulgent meal.
Ingredients
For the chicken:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon onion powder
For the cream cheese sauce:
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8 oz cream cheese, softened
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1/2 cup chicken broth (or water)
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1 tablespoon butter
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2 cloves garlic, minced
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1/2 teaspoon dried thyme (or Italian seasoning)
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1/4 teaspoon paprika
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1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
For the chicken:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
For the cream cheese sauce:
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8 oz cream cheese, softened
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1/2 cup chicken broth (or water)
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1 tablespoon butter
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2 cloves garlic, minced
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1/2 teaspoon dried thyme (or Italian seasoning)
-
1/4 teaspoon paprika
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1/4 cup grated Parmesan cheese (optional)
-
Fresh parsley, chopped (for garnish)
Notes
You can substitute chicken thighs for chicken breasts for a juicier result.For a dairy-free version, use dairy-free cream cheese and non-dairy butter.Add vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor
