Why You’ll Love This Recipe

This recipe is incredibly easy, requires no baking, and yields smooth, flavorful mints with a perfect balance of creamy texture and cool peppermint flavor. They can be customized with colors and shapes, making them fun for any occasion.

Ingredients

8 oz cream cheese, softened
1/2 teaspoon peppermint extract
3 1/2 to 4 cups powdered sugar, sifted
Food coloring (optional)
Sprinkles or colored sugar for decoration (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Cream Cheese and Extract:
In a large bowl, beat the softened cream cheese and peppermint extract until smooth.
Add Powdered Sugar:
Gradually add powdered sugar, about 1 cup at a time, mixing well after each addition. Continue until the dough is stiff enough to handle and no longer sticky.
Add Color (Optional):
Divide dough into portions and knead in food coloring if desired.
Shape the Mints:
Roll the dough into small balls (about 1/2 inch). Flatten each ball gently with a fork or your fingers onto parchment-lined baking sheets.
Decorate (Optional):
Sprinkle with colored sugar or sprinkles.
Chill:
Refrigerate the mints for at least 1 hour to set.
Store:
Keep mints in an airtight container in the refrigerator for up to 2 weeks.

Servings and Timing

Servings: About 60 mints
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

Flavor Variations: Substitute peppermint extract with almond, vanilla, or lemon extract.
Shapes: Use small cookie cutters to create fun shapes.
Coatings: Dip mints in melted chocolate for an extra indulgence.
Sugar-Free: Use powdered erythritol or other sugar substitutes.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator.
Shelf Life: Best enjoyed within 2 weeks.
No reheating required.

FAQs

Can I make these ahead of time?

Yes, prepare and store in the fridge until ready to serve.

How do I prevent the dough from sticking?

Use enough powdered sugar to form a firm dough.

Can I use other extracts?

Yes, almond, vanilla, or citrus extracts work well.

Are these mints gluten-free?

Yes, naturally gluten-free.

Can I freeze the mints?

Freezing is not recommended as texture may change.

How do I keep the mints soft?

Store refrigerated and avoid leaving at room temperature for long periods.

Can I add food coloring?

Yes, add a few drops to the dough before shaping.

Can I roll the dough thin and cut shapes?

Yes, chilling the dough helps for easier rolling and cutting.

Can I make these vegan?

Try using vegan cream cheese alternatives.

How long do they last?

Up to 2 weeks refrigerated.

Conclusion

Cream Cheese Mints are an easy, creamy, and refreshing candy perfect for any occasion. With minimal ingredients and simple preparation, these mints offer a delightful homemade treat that’s sure to impress and satisfy.