Description
Cream Cheese Mints are soft, creamy, and refreshing homemade candies with a perfect balance of smooth texture and cool peppermint flavor. Easy to make with minimal ingredients and no baking required, they’re ideal for gifting, holiday parties, or a sweet palate cleanser.
Ingredients
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8 oz cream cheese, softened
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1/2 teaspoon peppermint extract
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3 1/2 to 4 cups powdered sugar, sifted
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Food coloring (optional)
- Sprinkles or colored sugar for decoration (optional)
Instructions
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Combine Cream Cheese and Extract:
Beat softened cream cheese and peppermint extract in a large bowl until smooth. -
Add Powdered Sugar:
Gradually add powdered sugar, about 1 cup at a time, mixing well after each addition until dough is stiff and no longer sticky. -
Add Color (Optional):
Divide dough and knead in food coloring as desired. -
Shape the Mints:
Roll dough into 1/2-inch balls and flatten gently with a fork or fingers onto parchment-lined baking sheets. -
Decorate (Optional):
Sprinkle with colored sugar or sprinkles. -
Chill:
Refrigerate for at least 1 hour to set. -
Store:
Keep in an airtight container in the fridge for up to 2 weeks.
Notes
Substitute peppermint extract with almond, vanilla, or lemon for flavor.variations.Use small cookie cutters for shaped mints.Dip in melted chocolate for a decadent twist.Use powdered erythritol or sugar substitutes for sugar-free mints.
