Description

Creamy Amaretto Cheesecake is a rich and elegant dessert featuring velvety almond-flavored cheesecake filling infused with Amaretto liqueur, all atop a buttery graham cracker crust. Perfect for holidays, celebrations, or an indulgent treat, this cheesecake offers smooth texture, subtle nutty sweetness, and show-stopping flavor.

Ingredients

For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted

For the cheesecake filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/4 cup Amaretto liqueur
1 tsp vanilla extract
1/4 tsp almond extract

Optional toppings:

Whipped cream
Sliced almonds
Amaretto or chocolate sauce drizzle

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust:
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool slightly.
Make the Filling:
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, Amaretto, vanilla, and almond extract until fully combined.
Bake the Cheesecake:
Pour filling into the crust. Bake for 50–60 minutes, or until edges are set and center is slightly jiggly. Turn off oven, crack the door, and cool for 1 hour. Then refrigerate for at least 4 hours or overnight.
Top and Serve:
Garnish with whipped cream, sliced almonds, or a drizzle of Amaretto or chocolate sauce before serving.

Notes

For a nutty crust, substitute graham crumbs with crushed almond cookies or almond flour.Chill thoroughly for best texture and clean slices.A water bath helps prevent cracks for a professional finish.