Name: Creamy Chicken Florentine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Chicken breasts (boneless, skinless); Fresh spinach (washed and chopped); Heavy cream or half-and-half; Garlic (minced); Parmesan cheese (grated); Olive oil or butter; Salt and pepper; Italian seasoning or dried basil (optional); Onion (finely chopped, optional)

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Why You’ll Love This Recipe

This recipe combines juicy chicken with a velvety sauce made from fresh spinach, garlic, and cream, delivering a flavorful meal that’s low-carb and gluten-free. It’s quick to make, requires minimal ingredients, and can be served on its own or alongside your favorite sides, making it perfect for weeknights or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken breasts (boneless, skinless)
Fresh spinach (washed and chopped)
Heavy cream or half-and-half
Garlic (minced)
Parmesan cheese (grated)
Olive oil or butter
Salt and pepper
Italian seasoning or dried basil (optional)
Onion (finely chopped, optional)

Directions

Season the chicken breasts with salt, pepper, and Italian seasoning if using.
Heat olive oil or butter in a large skillet over medium heat. Cook chicken breasts until golden and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
In the same skillet, add a bit more oil or butter if needed, then sauté garlic (and onion, if using) until fragrant and translucent.
Add chopped spinach and cook until wilted, about 2-3 minutes.
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until the sauce thickens slightly.
Return chicken breasts to the skillet and spoon sauce over them. Cook for another 2-3 minutes to heat through and allow flavors to meld.
Serve hot, garnished with extra Parmesan or fresh herbs if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Variations

Use baby kale or Swiss chard instead of spinach for a different leafy green twist.
Add sun-dried tomatoes or mushrooms for extra flavor and texture.
Substitute heavy cream with coconut milk for a dairy-free option.
Sprinkle with fresh basil or parsley before serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of cream or broth if the sauce thickens too much.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and add extra juiciness.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in healthy fats.

Can I make this dairy-free?

Use coconut milk and nutritional yeast instead of cream and Parmesan.

How do I prevent the sauce from separating?

Cook the sauce gently over low heat and avoid boiling once cream and cheese are added.

Can I prepare this dish ahead of time?

Yes, but it’s best enjoyed fresh; reheat gently to maintain sauce texture.

What can I serve with Chicken Florentine?

Serve with cauliflower rice, zucchini noodles, or a fresh green salad for a low-carb meal.

Can I freeze leftovers?

Yes, but the cream sauce may change texture slightly; thaw and reheat carefully.

How do I thicken the sauce?

Add more Parmesan cheese or reduce the sauce by simmering gently.

Can I add garlic powder instead of fresh garlic?

Fresh garlic is preferred for flavor, but garlic powder can be used in a pinch.

How do I know when the chicken is cooked?

The chicken should reach an internal temperature of 165°F (74°C) and juices run clear.

Conclusion

Creamy Chicken Florentine is a simple yet elegant dish that brings together tender chicken and a luscious spinach cream sauce for a delicious, low-carb meal. Whether for a quick weeknight dinner or a special occasion, this recipe delivers comforting flavors and wholesome ingredients with minimal effort. It’s sure to become a favorite in your recipe collection.