Description
Creamy Chicken Florentine features tender chicken breasts simmered in a rich, velvety sauce made with fresh spinach, garlic, and Parmesan cheese. This Italian-inspired, low-carb, and gluten-free dish is quick to prepare and perfect for an elegant yet wholesome dinner any night of the week.
Ingredients
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Chicken breasts (boneless, skinless)
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Fresh spinach (washed and chopped)
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Heavy cream or half-and-half
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Garlic (minced)
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Parmesan cheese (grated)
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Olive oil or butter
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Salt and pepper
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Italian seasoning or dried basil (optional)
- Onion (finely chopped, optional)
Instructions
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Season chicken breasts with salt, pepper, and Italian seasoning if using.
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Heat olive oil or butter in a large skillet over medium heat. Cook chicken until golden and cooked through, about 5-6 minutes per side. Remove and set aside.
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In the same skillet, add more oil or butter if needed. Sauté garlic (and onion, if using) until fragrant and translucent.
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Add chopped spinach and cook until wilted, about 2-3 minutes.
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Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until the sauce thickens slightly.
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Return chicken to skillet, spoon sauce over, and cook 2-3 minutes more to heat through and meld flavors.
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Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Notes
Swap spinach for baby kale or Swiss chard for variation.Add sun-dried tomatoes or mushrooms for extra flavor.Substitute heavy cream with coconut milk for a dairy-free option.Garnish with fresh basil or parsley.
