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Creamy Chicken Florentine

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Dinner
  • Cuisine: Italian
  • Diet: Gluten Free

Description

Creamy Chicken Florentine features tender chicken breasts simmered in a rich, velvety sauce made with fresh spinach, garlic, and Parmesan cheese. This Italian-inspired, low-carb, and gluten-free dish is quick to prepare and perfect for an elegant yet wholesome dinner any night of the week.


Ingredients

  • Chicken breasts (boneless, skinless)

  • Fresh spinach (washed and chopped)

  • Heavy cream or half-and-half

  • Garlic (minced)

  • Parmesan cheese (grated)

  • Olive oil or butter

  • Salt and pepper

  • Italian seasoning or dried basil (optional)

  • Onion (finely chopped, optional)

Instructions

  • Season chicken breasts with salt, pepper, and Italian seasoning if using.

  • Heat olive oil or butter in a large skillet over medium heat. Cook chicken until golden and cooked through, about 5-6 minutes per side. Remove and set aside.

  • In the same skillet, add more oil or butter if needed. Sauté garlic (and onion, if using) until fragrant and translucent.

  • Add chopped spinach and cook until wilted, about 2-3 minutes.

  • Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until the sauce thickens slightly.

  • Return chicken to skillet, spoon sauce over, and cook 2-3 minutes more to heat through and meld flavors.

  • Serve hot, garnished with extra Parmesan or fresh herbs if desired.


Notes

Swap spinach for baby kale or Swiss chard for variation.Add sun-dried tomatoes or mushrooms for extra flavor.Substitute heavy cream with coconut milk for a dairy-free option.Garnish with fresh basil or parsley.