Description
Creamy Coconut Lime Chicken is a vibrant, tropical-inspired dish featuring tender chicken simmered in a luscious coconut milk sauce infused with fresh lime juice, zest, and zesty herbs. This quick and easy recipe offers a perfect balance of creamy richness and bright citrus flavors, ideal for weeknight dinners or anytime you crave an exotic, comforting meal.
Ingredients
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Chicken breasts or thighs (boneless, skinless)
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Coconut milk (full fat)
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Fresh lime juice and zest
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Garlic (minced)
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Ginger (minced)
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Onion (chopped)
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Olive oil or coconut oil
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Fresh cilantro or parsley (chopped)
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Salt and pepper
- Red chili flakes (optional, for heat)
Instructions
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Heat oil in a large skillet over medium heat. Season chicken with salt and pepper, then add to skillet and cook until browned and cooked through, about 5-6 minutes per side. Remove chicken and set aside.
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In the same skillet, sauté chopped onion, garlic, and ginger until fragrant and translucent, about 3-4 minutes.
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Pour in coconut milk, stirring to combine with the aromatics. Bring to a gentle simmer.
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Stir in fresh lime juice, lime zest, and red chili flakes if using. Adjust seasoning with salt and pepper.
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Return chicken to skillet, spoon sauce over it, and simmer for another 5 minutes to allow flavors to meld.
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Garnish with chopped cilantro or parsley before serving.
Notes
Add sliced bell peppers or snap peas for extra veggies and color.Substitute lime with lemon for a different citrus twist.Use chicken thighs for juicier,more flavorful meat.Serve over cauliflower rice or zucchini noodles for a low-carb meal.
