Description

Creamy Lemon Parmesan Chicken is a rich, flavorful dish that features tender chicken breasts in a creamy Parmesan sauce with a hint of zesty lemon. Quick to prepare, this indulgent yet easy recipe is perfect for weeknight dinners or special occasions.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon dried thyme or Italian seasoning (optional)
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken: Heat olive oil over medium-high heat in a large skillet. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
Make the Creamy Sauce: In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Lower the heat to medium, then add the heavy cream, Parmesan cheese, lemon juice, lemon zest, and optional dried thyme or Italian seasoning. Stir and simmer for 2-3 minutes until the sauce thickens.
Combine Chicken and Sauce: Return the chicken breasts to the skillet and spoon some of the sauce over them. Simmer for an additional 2-3 minutes to allow the chicken to absorb the flavors.
Serve: Plate the chicken and pour the creamy lemon Parmesan sauce over the top. Garnish with chopped parsley. Serve with rice, pasta, or steamed vegetables.

Notes

Add Veggies: Stir in spinach, mushrooms, or asparagus for added flavor and nutrition.Spicy Twist: Spice it up with a pinch of red pepper flakes in the sauce.Substitute Chicken Thighs: Use boneless, skinless chicken thighs for a juicier alternative.