Why You’ll Love This Recipe

Rich and comforting: The creamy mushroom sauce adds deep, savory flavor.
Simple to prepare: Quick cooking with minimal ingredients.
Versatile: Serve over rice, pasta, or mashed potatoes.
Perfect for weeknights: A satisfying yet easy dish.
Customizable: Add your favorite herbs or veggies for extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil or butter
Fresh mushrooms (sliced)
Garlic cloves (minced)
Onion (optional, diced)
Chicken broth
Heavy cream or half-and-half
Fresh thyme or parsley
Salt and pepper

Directions

Prepare chicken: Season chicken breasts with salt and pepper.
Cook chicken: Heat olive oil or butter in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
Sauté mushrooms and aromatics: In the same skillet, add more oil or butter if needed. Sauté mushrooms until browned and moisture evaporates, about 5-6 minutes. Add garlic (and onion if using) and cook 1-2 minutes until fragrant.
Make sauce: Pour in chicken broth, scraping up any browned bits. Let simmer and reduce slightly. Stir in cream and herbs. Cook until sauce thickens, about 3-5 minutes.
Combine: Return chicken to the skillet, spoon sauce over, and simmer for a few minutes.
Serve: Garnish with fresh herbs and serve warm over your choice of side.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add vegetables: Toss in spinach, peas, or asparagus.
Cheese addition: Stir in Parmesan for extra richness.
Herb swaps: Use rosemary, tarragon, or basil.
Dairy-free option: Substitute cream with coconut milk or a plant-based alternative.
Spicy touch: Add red pepper flakes or a dash of hot sauce.

Storage/Reheating

Storage: Refrigerate in an airtight container for up to 3 days.
Freezing: Not recommended due to cream sauce texture.
Reheating: Warm gently on the stove with a splash of broth or cream to loosen the sauce.

FAQs

Can I use chicken thighs?

Yes, boneless thighs work well and stay juicy.

What mushrooms are best?

Cremini, button, or baby bella mushrooms are ideal.

Can I prepare this ahead?

Yes, cook chicken and sauce separately, combine when ready.

Is this recipe gluten-free?

Yes, as long as broth and seasonings are gluten-free.

How do I thicken the sauce?

Simmer longer or add a cornstarch slurry if needed.

Can I add wine?

Yes, a splash of white wine before broth adds depth.

What sides pair well?

Rice, pasta, mashed potatoes, or crusty bread.

Can I use canned mushrooms?

Fresh is preferred for best flavor and texture.

How do I keep chicken tender?

Avoid overcooking and simmer gently in sauce.

Can I make this vegan?

Use plant-based chicken alternatives and dairy-free cream.

Conclusion

Creamy Mushroom Chicken is a deliciously satisfying dish that combines tender chicken with a luscious, savory mushroom sauce. Easy to prepare and adaptable, it’s a perfect choice for a comforting homemade meal that the whole family will enjoy.