Description

Creamy Mushroom Chicken is a comforting and flavorful dish featuring tender chicken breasts cooked in a rich, velvety mushroom sauce. Sautéed mushrooms, garlic, and herbs combine in a creamy base to create an easy and satisfying meal perfect for any weeknight dinner.

Ingredients

Boneless, skinless chicken breasts
Olive oil or butter
Fresh mushrooms (sliced)
Garlic cloves (minced)
Onion (optional, diced)
Chicken broth
Heavy cream or half-and-half
Fresh thyme or parsley
Salt and pepper

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Instructions

Prepare chicken: Season chicken breasts with salt and pepper.
Cook chicken: Heat oil or butter in a skillet over medium-high heat. Cook chicken until golden and cooked through (5-7 minutes per side). Remove and set aside.
Sauté mushrooms and aromatics: Add more oil or butter if needed. Cook mushrooms until browned and moisture evaporates (5-6 minutes). Add garlic and onion (if using) and cook 1-2 minutes until fragrant.
Make sauce: Pour in chicken broth, scraping browned bits from the pan. Simmer and reduce slightly. Stir in cream and herbs. Cook until sauce thickens (3-5 minutes).
Combine: Return chicken to skillet, spoon sauce over, and simmer for a few minutes.
Serve: Garnish with fresh herbs and serve warm over rice, pasta, or potatoes.

Notes

Add spinach, peas, or asparagus for extra veggies.Stir in Parmesan cheese for extra richness.Substitute thyme with rosemary, tarragon, or basil.Use coconut milk for a dairy-free option.Add red pepper flakes or hot sauce for a spicy kick.