Creamy Mushroom Pasta

Why You’ll Love This Recipe

• Rich and Creamy: The combination of cream, Parmesan, and earthy mushrooms creates a luxuriously smooth and savory sauce.

• Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy weeknights or when you want a comforting meal without spending hours in the kitchen.

• Versatile: You can customize this dish by adding extra vegetables, herbs, or proteins like chicken or shrimp.

• Satisfying: This creamy pasta dish is hearty and filling, making it a perfect comfort food for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz (225g) pasta (fettuccine, spaghetti, or penne work well)

• 2 tablespoons olive oil or butter

• 1 lb (450g) mushrooms, sliced (cremini, button, or a mix of wild mushrooms)

• 3 cloves garlic, minced

• 1/2 cup (120ml) dry white wine (optional)

• 1 cup (240ml) heavy cream

• 1/2 cup (120g) grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

Cook the Pasta:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (about 8-10 minutes). Drain, reserving about 1 cup of pasta cooking water, and set aside.

Prepare the Mushroom Sauce:

2. Sauté the Mushrooms: In a large skillet, heat the olive oil or butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until the mushrooms are softened and browned.

3. Add Garlic: Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.

4. Deglaze with Wine (Optional): If using wine, pour it into the skillet and let it simmer for 2-3 minutes until the wine reduces slightly. This step enhances the flavor, but you can skip it and go straight to adding the cream if preferred.

5. Add the Cream: Stir in the heavy cream and bring the mixture to a simmer. Allow it to cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

6. Stir in the Parmesan: Add the grated Parmesan cheese to the sauce, stirring until it melts and the sauce becomes creamy and smooth. Season with salt and pepper to taste.

Combine the Pasta and Sauce:

7. Combine the Pasta and Sauce: Add the cooked pasta to the skillet with the mushroom sauce. Toss the pasta in the sauce, adding a little reserved pasta water if needed to thin out the sauce and make it silky. Continue tossing until the pasta is evenly coated in the creamy sauce.

8. Serve: Divide the pasta into serving bowls. Garnish with freshly chopped parsley for a pop of color and freshness.

Servings and Timing

• Servings: 2-3

• Preparation Time: 10 minutes

• Cooking Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

• Add Protein: To make the dish more filling, add grilled chicken, shrimp,  to the pasta.

• Add Vegetables: Toss in some spinach, peas, or roasted red peppers for extra color and nutrients.

• Vegan Version: Use coconut cream or almond milk in place of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.

• Spicy Kick: Add a pinch of red pepper flakes or chili powder to the sauce for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat the pasta on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if it has thickened too much. Stir gently to combine.

FAQs

Can I use different types of mushrooms?

Yes! You can use any mushrooms you like, such as cremini, white button, shiitake, or a combination of wild mushrooms. Each type adds a slightly different flavor, but all work beautifully in this recipe.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the mushroom sauce in advance and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce, toss it with freshly cooked pasta, and enjoy.

Can I make this gluten-free?

Yes, you can use gluten-free pasta to make this dish gluten-free. Just be sure to check the other ingredients for any hidden gluten.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can simmer it a bit longer to reduce it, or add a slurry made from 1 tablespoon cornstarch mixed with 1 tablespoon water. Stir this into the sauce and cook for a few more minutes to thicken.

Can I freeze the leftovers?

While the pasta can be frozen, the creamy sauce may change texture when reheated. If you plan to freeze leftovers, store the sauce separately from the pasta and reheat carefully on the stovetop.

Conclusion

Creamy Mushroom Pasta is a comforting, rich, and indulgent dish that’s easy to prepare and sure to satisfy. With the perfect balance of earthy mushrooms, creamy sauce, and savory Parmesan, this pasta dish is a crowd-pleaser. Whether you’re serving it as a main course or a side, it’s guaranteed to be a hit. Enjoy the creamy goodness of this simple yet flavorful recipe!

Creamy Mushroom Pasta

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 2-3 servings
• Category: Pasta
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

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Description

Creamy Mushroom Pasta is a rich, indulgent dish that combines perfectly cooked pasta with a velvety, earthy mushroom sauce. This easy recipe delivers a satisfying, comforting meal in under 30 minutes, perfect for any occasion. With a creamy Parmesan sauce and the deep flavor of mushrooms, this dish is both simple to make and delicious, offering a savory, creamy pasta experience everyone will love.

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Ingredients

• 8 oz (225g) pasta (fettuccine, spaghetti, or penne)

• 2 tablespoons olive oil or butter

• 1 lb (450g) mushrooms, sliced (cremini, button, or a mix of wild mushrooms)

• 3 cloves garlic, minced

• 1/2 cup (120ml) dry white wine (optional)

• 1 cup (240ml) heavy cream

• 1/2 cup (120g) grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

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Instructions

• Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to the package instructions until al dente (about 8-10 minutes). Drain, reserving about 1 cup of pasta water, and set aside.

• Prepare the Mushroom Sauce:

  • Sauté the Mushrooms: In a large skillet, heat the olive oil or butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until softened and browned.

  • Add Garlic: Add the minced garlic and cook for 1-2 minutes until fragrant.

  • Deglaze with Wine (Optional): Pour in the white wine (if using) and let it simmer for 2-3 minutes to reduce.

  • Add Cream: Stir in the heavy cream and simmer for 3-4 minutes until the sauce thickens slightly.

  • Add Parmesan: Stir in the grated Parmesan and cook until the sauce becomes smooth and creamy. Season with salt and pepper to taste.

• Combine the Pasta and Sauce: Add the cooked pasta to the skillet with the mushroom sauce. Toss to coat, adding a little reserved pasta water if needed to make the sauce silky and smooth.

• Serve: Serve the creamy mushroom pasta in bowls, garnished with fresh parsley.

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Notes

Add protein like grilled chicken, shrimp,  for a heartier dish.Add vegetables such as spinach, peas, or roasted red peppers for extra nutrition.For a vegan version, swap heavy cream for coconut cream or almond milk and use nutritional yeast instead of Parmesan.Add a pinch of red pepper flakes or chili powder for a spicy kick.Storage: Store leftovers in an airtight container in the fridge for 2-3 days.Reheating: Reheat on the stovetop, adding a splash of water or broth to loosen the sauce if necessary.