Description
Creamy Peanut Butter Cottage Cheese Ice Cream is a deliciously healthy twist on traditional ice cream, featuring the rich flavor of peanut butter combined with the creamy texture of cottage cheese. Packed with protein and healthy fats, this no-churn ice cream is perfect for satisfying your sweet cravings in a guilt-free way. Make this easy, homemade treat without an ice cream maker!
Ingredients
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2 cups full-fat cottage cheese
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1/2 cup peanut butter (creamy or chunky)
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1/4 cup honey or maple syrup (adjust to taste)
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1 teaspoon vanilla extract
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1/2 cup milk (or non-dairy milk like almond milk)
- Pinch of salt (optional, to enhance flavor)
Instructions
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Blend the Base:
In a blender or food processor, combine the cottage cheese, peanut butter, honey, vanilla extract, and milk. Blend until smooth and creamy. Taste and adjust the sweetness if needed by adding more honey or maple syrup. -
Freeze the Mixture:
Pour the mixture into a freezer-safe container and spread it out evenly. Cover with plastic wrap or a lid and freeze for 3-4 hours, or until the ice cream is firm. -
Serve:
Once set, scoop the ice cream into bowls or cones and enjoy! You can garnish with crushed peanuts, chocolate chips, or an extra drizzle of peanut butter for added flavor. -
Optional Tip:
For a smoother consistency, let the ice cream sit at room temperature for a few minutes before scooping.
Notes
Add Chocolate Chips: Stir in mini chocolate chips or chunks for a peanut butter and chocolate combo.Crunchy Peanut Butter: Use crunchy peanut butter for added texture and peanut bits.Sweeteners: Swap out honey or maple syrup for stevia, monk fruit, or any preferred sweetener for a low-carb or sugar-free version.Mix-ins: Add granola, crushed peanuts, or berries for extra crunch and flavor.
