Description

Creamy Peanut Noodles with Chicken is a delicious and satisfying meal combining tender chicken and noodles tossed in a rich, flavorful peanut sauce. Quick to prepare and packed with bold savory, sweet, and tangy flavors, this dish is perfect for busy weeknights and customizable with your favorite veggies and spice levels.

Ingredients

8 oz noodles (such as spaghetti, rice noodles, or linguine)
1 lb boneless, skinless chicken breasts or thighs, sliced into strips
2 tablespoons vegetable oil
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey or maple syrup
2 tablespoons rice vinegar or lime juice
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 cup warm water (to thin sauce)
Optional garnishes: chopped peanuts, sliced green onions, cilantro, lime wedges

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Instructions

Cook Noodles: Prepare noodles according to package instructions. Drain and set aside.
Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Make Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, red pepper flakes, and warm water until smooth.
Combine: Return chicken to the skillet over low heat. Add cooked noodles and pour peanut sauce over everything. Toss to coat evenly and warm through.
Serve: Garnish with chopped peanuts, sliced green onions, cilantro, and lime wedges if desired.

Notes

For vegetarian versions, substitute chicken with tofu or tempeh.Adjust spice by increasing or omitting red pepper flakes or adding sriracha.Add vegetables like shredded carrots, bell peppers, or snap peas for extra nutrition and crunch.To make gluten-free, use gluten-free soy sauce and noodles.Toss cooked noodles with oil to prevent sticking before mixing with sauce.