Description

Creamy Shrimp Pasta with Mushrooms is an indulgent dish that combines succulent shrimp, earthy mushrooms, and a rich, velvety cream sauce. Enhanced with garlic, Parmesan, and a touch of white wine, this dish is a perfect blend of flavors and textures. Whether it’s a weeknight dinner or a special meal for guests, this creamy shrimp pasta is a crowd-pleaser that’s both satisfying and easy to prepare.

Ingredients

12 oz pasta (linguine or fettuccine works best)
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
8 oz mushrooms, sliced
3 cloves garlic, minced
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
2 tbsp butter
1 tbsp lemon juice (optional)

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Instructions

Cook the pasta: Cook the pasta according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water for later use.
Cook the shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side, until pink and fully cooked. Remove shrimp and set aside.
Sauté the mushrooms: In the same skillet, add butter and sauté mushrooms until softened (about 5 minutes). Add minced garlic and cook for another minute.
Deglaze the pan: Pour in the white wine (or chicken broth), scraping up any browned bits from the skillet. Let the liquid reduce for 2 minutes.
Make the cream sauce: Add the heavy cream and simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Add the cheese: Stir in the Parmesan cheese, seasoning with salt and pepper. Add reserved pasta water if needed to reach your desired sauce consistency.
Combine everything: Return the shrimp to the skillet, then add the cooked pasta. Toss everything together to coat the pasta in the creamy sauce.
Finish and serve: If using, squeeze in lemon juice and garnish with fresh parsley. Serve immediately.

Notes

For a vegetarian version, skip the shrimp and use more mushrooms, or add spinach or peas.For a spicy kick, add crushed red pepper flakes.Chicken or scallops can be used in place of shrimp for a different protein.