Description
Creamy Spinach and Mushroom Gnocchi is a rich, comforting dish featuring soft potato gnocchi sautéed with tender mushrooms and fresh spinach, all coated in a luscious cream sauce. This easy one-pan meal offers a perfect balance of earthy, fresh, and creamy flavors, making it an ideal vegetarian dinner that’s both satisfying and indulgent.
Ingredients
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1 lb potato gnocchi (store-bought or homemade)
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2 tbsp olive oil
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8 oz mushrooms, sliced (cremini, button, or choice)
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3 cloves garlic, minced
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4 cups fresh spinach
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
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1/4 tsp red pepper flakes (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions
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Cook the Gnocchi:
Bring a large pot of salted water to boil. Add gnocchi and cook according to package instructions until they float (2-3 minutes). Drain and set aside. -
Sauté Mushrooms:
Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until golden and tender, about 5-7 minutes. Add garlic and cook 1 more minute. -
Add Spinach:
Stir in spinach and cook until wilted, about 2 minutes. -
Make the Cream Sauce:
Pour in heavy cream and simmer gently. Stir in Parmesan until melted and sauce thickens. Season with salt, pepper, and red pepper flakes if using. -
Combine:
Add cooked gnocchi to skillet. Toss gently to coat evenly with sauce. -
Serve:
Garnish with fresh parsley or basil. Serve warm with extra Parmesan if desired.
Notes
Add cooked chicken, shrimp.Use coconut or cashew cream and vegan cheese for a vegan option.Fresh thyme or oregano can enhance flavor.Increase red pepper flakes or add hot sauce for heat.Substitute Parmesan with Pecorino Romano or Asiago.
