Description
Creamy Tuscan Salmon Pasta is a luxurious, creamy dish featuring tender salmon fillets in a rich sauce with sun-dried tomatoes, garlic, spinach, and Parmesan cheese, tossed with your favorite pasta. This quick and elegant Mediterranean-inspired meal is perfect for impressive weeknight dinners or entertaining guests.
Ingredients
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12 ounces pasta (penne, fettuccine, or choice)
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1 tablespoon olive oil
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1 pound salmon fillets, skin removed and cut into chunks
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Salt and freshly ground black pepper, to taste
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3 cloves garlic, minced
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1 cup sun-dried tomatoes, chopped
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3 cups fresh spinach
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 teaspoon dried Italian seasoning
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¼ teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
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Cook Pasta: Prepare pasta according to package instructions until al dente. Drain and set aside.
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Cook Salmon: Heat olive oil in a large skillet over medium heat. Season salmon with salt and pepper. Cook salmon chunks for 3-4 minutes per side until opaque and cooked through. Remove and set aside.
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Sauté Garlic and Tomatoes: In the same skillet, add garlic and sun-dried tomatoes; cook 1-2 minutes until fragrant.
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Add Spinach and Cream: Stir in spinach until wilted. Pour in heavy cream, then add Italian seasoning and red pepper flakes. Simmer 3-4 minutes until sauce thickens slightly.
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Add Cheese and Combine: Stir in Parmesan until melted. Return salmon to skillet and gently toss with sauce.
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Combine with Pasta: Add cooked pasta and toss to coat evenly.
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Serve: Garnish with fresh parsley and serve immediately.
Notes
For extra richness, add 2 oz cream cheese when adding cream.Mix in vegetables like mushrooms, bell peppers, or zucchini for variety.Increase red pepper flakes or add fresh chili for more heat.Add lemon zest for bright citrus notes.Use gluten-free pasta if needed.
