Description

Crispy Air Fryer Spring Rolls offer a healthier alternative to traditional fried spring rolls, delivering a golden, crunchy exterior with a flavorful, tender filling. Made quickly and easily in the air fryer with minimal oil, these spring rolls are perfect for guilt-free snacking or party appetizers.

Ingredients

12 spring roll wrappers
2 cups shredded cabbage
1 cup shredded carrots
1 cup cooked protein (shrimp, chicken, or tofu), finely chopped
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon grated ginger
1 tablespoon sesame oil
Salt and pepper, to taste
Cooking spray or oil for brushing

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Instructions

Prepare Filling: In a large bowl, mix cabbage, carrots, protein, green onions, garlic, soy sauce, ginger, sesame oil, salt, and pepper.
Assemble Spring Rolls: Lay one wrapper on a flat surface with a corner facing you. Place 2 tablespoons of filling near that corner. Fold the corner over the filling, then fold in sides, and roll tightly toward the opposite corner. Seal the edge with water.
Preheat Air Fryer: Preheat air fryer to 390°F (200°C) for 3 minutes.
Air Fry: Lightly spray or brush spring rolls with oil. Place in a single layer in the basket, cook 8-10 minutes, flipping halfway, until golden and crispy. Work in batches if needed.
Serve: Serve warm with your favorite dipping sauces such as sweet chili or soy sauce.

Notes

Use tofu or extra vegetables for a vegetarian option.For gluten-free, use rice paper wrappers and tamari sauce.Avoid overfilling and seal edges tightly to prevent breaking.Keep wrappers covered with a damp cloth to avoid drying out while assembling.