Description

Crispy Cabbage Fritters are golden, crunchy patties made from shredded cabbage and simple pantry ingredients, fried to perfection for a deliciously savory snack or side dish. With a tender inside and crisp outside, these versatile fritters are quick to make and perfect for dipping or serving alongside meals.

Ingredients

4 cups shredded green cabbage
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika or cayenne pepper (optional)

Vegetable oil for frying

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Instructions

Prepare Cabbage: Place shredded cabbage in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
Mix Ingredients: In a large bowl, combine cabbage, onion, garlic, eggs, flour, baking powder, salt, pepper, and paprika. Mix until well combined.
Heat Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium heat.
Form Fritters: Scoop about 2 tablespoons of batter per fritter and carefully place into hot oil, flattening slightly with a spatula.
Fry Fritters: Cook for 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
Drain: Remove fritters and drain on paper towels.
Serve: Serve warm with your favorite dipping sauce like sour cream, yogurt dip, or spicy aioli.

Notes

Removing excess moisture from cabbage is key to preventing soggy fritters.Avoid overcrowding the pan to ensure even crisping.For baking, cook at 400°F (200°C) for 15-20 minutes, flipping halfway through. herbs, or additional vegetables for variety.