Why You’ll Love This Recipe
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Crunchy exterior: Perfectly crispy and golden.
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Cheesy center: Melted cheese adds richness and gooeyness.
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Simple ingredients: Uses common pantry staples.
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Quick to prepare: Ready in under 30 minutes.
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Versatile: Serve with eggs, as a side dish, or snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Frozen shredded hash browns (thawed and drained)
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Shredded cheddar cheese
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Eggs
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Onion (finely chopped or grated)
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All-purpose flour
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Salt and pepper
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Vegetable oil (for frying)
Directions
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Prepare potato mixture: In a large bowl, combine thawed hash browns, shredded cheddar, chopped onion, beaten eggs, flour, salt, and pepper. Mix well.
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Form patties: Shape mixture into small patties, about 3 inches in diameter and 1/2 inch thick.
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Heat oil: Warm vegetable oil in a skillet over medium heat.
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Cook patties: Fry patties in batches for 3-4 minutes per side or until golden brown and crispy. Drain on paper towels.
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Serve: Enjoy warm with your favorite breakfast or dipping sauces.
Servings and Timing
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Servings: 4 (about 8 patties)
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Cheese options: Use mozzarella, pepper jack, or a cheese blend.
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Add herbs: Mix in chopped parsley, chives, or dill.
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Spicy twist: Add diced jalapeños or a pinch of cayenne.
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Gluten-free: Substitute flour with gluten-free flour or cornstarch.
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Baked version: Bake patties at 400°F (200°C) for 20-25 minutes, flipping halfway.
Storage/Reheating
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Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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Reheating: Reheat in a skillet or oven to retain crispiness.
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Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 1 month.
FAQs
Can I use fresh potatoes?
Yes, grate and squeeze out excess moisture before using.
How do I keep patties crispy?
Avoid overcrowding the pan and cook over medium heat.
Can I prepare patties ahead?
Form patties and refrigerate for up to 24 hours before cooking.
What’s the best cheese for these patties?
Cheddar melts well and adds great flavor, but feel free to experiment.
Can I freeze cooked patties?
Yes, but crispness may reduce; reheat in oven for best texture.
Are these patties gluten-free?
Not unless you use gluten-free flour or starch substitutes.
Can I add vegetables?
Finely chopped bell peppers or spinach work well.
How thick should the patties be?
About 1/2 inch thick for even cooking.
Can I bake these instead of frying?
Yes, bake at 400°F (200°C), flipping halfway through.
What sauces pair well?
Ketchup, sour cream, or spicy mayo are great choices.
Conclusion
Crispy Cheesy Hash Brown Patties are a delicious, easy-to-make breakfast or snack that combines crispy potatoes with gooey cheese for a satisfying treat. With simple ingredients and quick cooking, these patties are sure to become a family favorite.
Crispy Cheesy Hash Brown Patties
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Cheesy Hash Brown Patties are golden brown, crunchy on the outside, and filled with melty cheddar cheese on the inside. These quick and easy potato patties are made with simple ingredients and are perfect as a breakfast side, brunch dish, or snack. Whether pan-fried or baked, they deliver irresistible texture and flavor in every bite.
Ingredients
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3 cups frozen shredded hash browns (thawed and well-drained)
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1 cup shredded cheddar cheese
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2 eggs, beaten
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¼ cup finely chopped or grated onion
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¼ cup all-purpose flour (or gluten-free flour for GF option)
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½ teaspoon salt
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¼ teaspoon black pepper
- Vegetable oil (for frying)
Instructions
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Prepare potato mixture: In a large bowl, combine the hash browns, cheddar cheese, onion, eggs, flour, salt, and pepper. Mix thoroughly.
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Form patties: Shape the mixture into 8 patties, about 3 inches in diameter and ½ inch thick.
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Heat oil: Heat vegetable oil in a large skillet over medium heat until hot and shimmering.
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Cook patties: Cook patties in batches for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.
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Serve: Serve warm with ketchup, sour cream, or your favorite dipping sauce.
Notes
Cheese variations: Try mozzarella, pepper jack, or a cheddar blend.Add-ins: Mix in chopped herbs (chives, parsley), jalapeños, or finely chopped veggies.Gluten-free: Use cornstarch or gluten-free flour instead of all-purpose flour.Baked version: Bake patties on a parchment-lined tray at 400°F (200°C) for 20–25 minutes, flipping halfway through.
