Description
Crispy Cheesy Hash Brown Patties are golden brown, crunchy on the outside, and filled with melty cheddar cheese on the inside. These quick and easy potato patties are made with simple ingredients and are perfect as a breakfast side, brunch dish, or snack. Whether pan-fried or baked, they deliver irresistible texture and flavor in every bite.
Ingredients
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3 cups frozen shredded hash browns (thawed and well-drained)
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1 cup shredded cheddar cheese
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2 eggs, beaten
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¼ cup finely chopped or grated onion
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¼ cup all-purpose flour (or gluten-free flour for GF option)
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½ teaspoon salt
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¼ teaspoon black pepper
- Vegetable oil (for frying)
Instructions
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Prepare potato mixture: In a large bowl, combine the hash browns, cheddar cheese, onion, eggs, flour, salt, and pepper. Mix thoroughly.
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Form patties: Shape the mixture into 8 patties, about 3 inches in diameter and ½ inch thick.
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Heat oil: Heat vegetable oil in a large skillet over medium heat until hot and shimmering.
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Cook patties: Cook patties in batches for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.
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Serve: Serve warm with ketchup, sour cream, or your favorite dipping sauce.
Notes
Cheese variations: Try mozzarella, pepper jack, or a cheddar blend.Add-ins: Mix in chopped herbs (chives, parsley), jalapeños, or finely chopped veggies.Gluten-free: Use cornstarch or gluten-free flour instead of all-purpose flour.Baked version: Bake patties on a parchment-lined tray at 400°F (200°C) for 20–25 minutes, flipping halfway through.
