Why You’ll Love This Recipe

Hands-Off Cooking: Simply add ingredients and let the slow cooker do the work.
Tender, Juicy Chicken: Slow cooking locks in moisture and flavor.
Rich, Savory Gravy: Creamy and well-seasoned sauce enhances every bite.
Versatile Meal: Serve with your favorite sides for a complete dinner.
Family-Friendly: Simple, classic flavors everyone enjoys.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts or thighs
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)

Directions

Prepare Slow Cooker: Place sliced onions and minced garlic in the bottom of the slow cooker.
Add Chicken: Season chicken with salt, pepper, thyme, and parsley. Place over onions.
Mix Liquids: In a bowl, whisk together chicken broth and cream of chicken soup. Pour over the chicken.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
Thicken Gravy: Remove chicken and keep warm. Stir slurry into slow cooker and cook on high for 15-20 minutes until gravy thickens.
Serve: Return chicken to gravy and serve over mashed potatoes, rice, or biscuits.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: About 7 hours

Variations

Vegetables: Add carrots, celery, or mushrooms for extra flavor.
Herb Mix: Use fresh herbs like rosemary or sage.
Dairy-Free: Substitute cream of chicken soup with a dairy-free alternative.
Spicy Kick: Add a pinch of cayenne or paprika.
Slow Cooker to Oven: Finish under the broiler for a crispy top.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat gently on the stove or microwave.
Freezing: Freeze cooked chicken and gravy separately for up to 2 months.

FAQs

Can I use bone-in chicken?

Yes, but adjust cooking time accordingly.

Can I skip the cream of chicken soup?

Make a homemade cream sauce using flour and broth.

How do I prevent dry chicken?

Cook on low and avoid overcooking.

Can I use fresh herbs?

Add fresh herbs at the end of cooking for best flavor.

Is this recipe gluten-free?

Use gluten-free cream of chicken soup and cornstarch.

Can I add mushrooms?

Yes, add them at the start of cooking.

Can I thicken gravy without cornstarch?

Use flour slurry or reduce gravy by simmering.

How do I store leftovers?

Keep in airtight containers in the fridge.

Can I make this in an instant pot?

Yes, adjust cooking time to about 15 minutes under pressure.

What sides pair best?

Mashed potatoes, rice, or buttered noodles.

Conclusion

Crock Pot Chicken and Gravy is the ultimate easy comfort meal, delivering tender chicken and rich, savory gravy with minimal effort. Perfect for busy days and satisfying dinners, this dish will quickly become a family favorite.